this stall is located in the morning market of taman berjaya. they use the small prawns to cook for the soup base, so it tastes a little bit seafood taste, fresh and nice. if you are a spicy-lover, you can add in as much as sambal you love then the colour of the soup will turn red. you can choose whether you want yellow mee or mihun or mixed. it is served with a few slice of cha shao too. and the price is really cheap, only rm 2-3 per bowl.
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Above information is for reference only. Please check details with the restaurant.
Hokkien Prawn mee in this shop here comes with a clear soup base. I mean the soup colour is quite clear. Then you add in lots of sambal to makes the soup looks more hot. After you feel the soup is spicy enough, I will start enjoy it. The pork slice on this noodle is quite nice and fresh. Everything in the bowl is very modest. The egg, pork, prawn, kangkung and noodle are simple and nice.
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