Next to the famous Seoul Garden in IOI mall , breeks has its little space. Its actually linked to Seoul Garden, so I guess they are from the same management. Layout at Breeks. Clean and simple. They serve Western food, with your choice of beverage. Here, you can see their tea served in a cup.Chicken soup was simple and normal.The quarter chargrilled chicken was fantastic. The chicken was juicy with enough juice flowing, and there was alot of fries as well. Their vegetables were grilled. Sorta bland, but the healthier choice, no?The sort of fusion dory fish with some special sauce, served with pasta and a generous amount of salad was also lovely.

Do visit if you are looking for a nice place for Western food. Afterall, prices are comparable to the neighboring Nando's and Papa John's Pizza.

You know they say the internet has revolutionized so many things, such as you can now visit a certain place although not physically. However, you can't taste their food

However, the solution was found when the 'place' came to us instead, such as "Passage Thru India". Their restaurant is decorated in a way that is full of Indian culture. If I'm not mistaken, their chefs come from India, and they offer authentic indian food.Their prices are really high, but you can expect quality products. Their lassi is good, you have choices of mango, plain and banana lassi. Thick and rich, and totally satisfying.Their food is amazing too. From butter chicken to Kashmiri naan(with lots of raisins and jelly in it/), you find this place a good place to eat, albeit you'll be rendered much poorer

I've never been a big fan of steamboat myself, because it's a lot of work (boiling soup), and sometimes food seems bland!Korean BBQ Steamboat @IOI however was to my liking. The special thing is that the meat is not marinated, and hence the original taste is preserved. You can choose whether to "fry" it or to "boil" it steamboat style in soup. Try it with the special sauce, add lime and garlic to it. Its awesome. I left out the chilis as I'm not a spicy food lover. The mountain of cabbage you see is to be dunked in the soup, it really makes the soup sweeter

If you come before 5pm on weekdays and if you're a student, inquire about student sets. A family set (like this, there are many choices) comes with 20% discount with your student card .

I never knew what the name of the "restaurant" by the street was until I googled, and it is none other that the famous "Ah Wang Bak Kut Teh".Their bak kut teh is just nice, not too overpowering herbal taste, and the soup is tasty too. Definitely nice no matter which part of the pork you choose, whether pork ribs, fillet or "3-layer-meat". Each portion of meat is RM10, the normal market price. It comes with the fillers such as "fu zuk" and tauhu slices too.Their "yaw mak" vege is nice too, served with crunchy fried garlic and just the right amount of sauce. Sawi's portion was tad bit small (both were medium). Wine chicken was normal, not fantastic.A special mention is the famed steamed fish head, priced at RM26/RM28 depending on size. All the food came quickly, including the fish, so it was slightly uncooked inside. When we mentioned it to the server he brought us another candle to keep the fire going, but unfortunately it did not serve its purpose. Nontheless, the fish was average.

A noisy place that is always, always full. At peak hours, its not uncommon to see people standing behind some tables, hoping to book the places of the people they see (or hope) are leaving.

Puchong Jaya is a place full of restaurants, and Grill King is one of the better ones, in my opinion.Its Hainanese Western fusion Kitchen is a good mash up of sorts, and I found the idea fresh.As you can see, the ambiance is good, lighting is warm, with evergreens playing in the background. The menu is nothing short of good choices, and they have your asian dishes apart from a variety of western food.The hainanese sauce pork chop was good, with pork fillet and generous amount of hainanese creamy sauce. They happily oblidged to my request of extra sauce, heated up and served in a little dish. Price is good too, about RM12.90.I liked the lamb chop the most. At RM16.90, the portion was big, with delicious fried rice that contained pieces of ham and Chinese sausage, coupled with greens.

Beverages there were ok , soup was average. Overall, a nice place to go for a family dinner, a date even, with good food and ambiance.