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Signature Dishes
这里的装修也蛮时尚的,很有活力的感觉。非常适合和一班年轻的朋友来到这里用餐。这一份炸鱼薯条分量足够,炸鱼非常香脆。沾一些纳塔酱吃起来带少少酸酸的,嘴巴还有喀喀喀的声音。因为放了很多面包皮来炸,吃起来实在太脆了。
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Next to the famous Seoul Garden in IOI mall , breeks has its little space. Its actually linked to Seoul Garden, so I guess they are from the same management. Layout at Breeks. Clean and simple. They serve Western food, with your choice of beverage. Here, you can see their tea served in a cup.Chicken soup was simple and normal.The quarter chargrilled chicken was fantastic. The chicken was juicy with enough juice flowing, and there was alot of fries as well. Their vegetables were grilled. Sorta bland, but the healthier choice, no?The sort of fusion dory fish with some special sauce, served with pasta and a generous amount of salad was also lovely.Do visit if you are looking for a nice place for Western food. Afterall, prices are comparable to the neighboring Nando's and Papa John's Pizza.
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Breeks! Café is an American-styled café that offers a very appealing and affordable menu, unique restaurant ambient and exciting kerb appeal aiming at young diners. The dish are more to western and having the fusion of Korean style as well.Seafood Marinara - Fresh pieces of fish, prawns and mussels are first blanched, instead of deep-fried to maintain the tenderness of the seafood. It is then slowly cooked in a "home-made" tomato sauce and served over spaghetti. The tomato sauce is not salty or oily and the use of fresh herbs ensured there was no tangy aftertaste. A very heart-warming meal indeed. Taste: 5/5Price: RM 19.90 / set ( comes with soup and a drink)
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Breeks! Café is an American-styled café that offers a very appealing and affordable menu, unique restaurant ambient and exciting kerb appeal aiming at young diners. The value-priced menu features many American-styled appetizers and entrees, accompanied by a variety of other tasty favorites such as the famous “Half BBQ chicken”, homemade dressings, bountiful salads, great steaks, delectable pastas, desserts and more. The Cajun Blacken Fish makes a satisfying meal in itself. The Cajun-style fish is served with spaghetti done al denté and a generous helping of lightly blanched zucchini, carrots and mushrooms. Each bite into the tender fish is a fusion of tastes. The taste of black pepper, herbs and mustard teases the taste buds, against the succulence of the charbroiled fish. There was no hint of oiliness or saltiness, which made the dish a treat.Taste: 4/5Price: RM 21.90
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