Ok!

Just to let everyone know about my breakfast and where I normally dined .

I am working at the area near Pavillion and I stayed at Kepong.

So in order to go to Pavillion via public transport, I need to take KTM to KL sentral and change to Monoral to Bukit Bintang.

So in between KL sentral to Monoral station , it still have around 5-8mins track and there is the place called as litttle india of brickfield.

So I come to this small little indian shop early in the morning at 7.30am and found this restuaran is different than any other mamak. As it is more to modern chinese type and suprising with Aircond.

The staff who served me is well dressed and not those T shirt with jeans and i feel it is pleasant.

Come back to the crucial part, the food.

So far I only tried normal roti and fried mee/meehoon, but what impressed me is the Rawa TosaiRawa Tosai

It is cripsy with curry leaves from the outlook but when you put it into your mouth with the curry and u will feel it is very tasty and fragrance. Besides, the portion is big and you certainly will have a stomachfull breakfast for this rm2 tosai only. I saw many of the Office guy and girl also order this.

Worth to try it out actually.

Environment : 7/10 , hard to find parking as it is beside the main road. The mamak is modern type with aircond
Cleaniness : 7/10
Food : 7/10
Price : 9/10 suprisingly cheap even though with aircond and non smoking environment.

Kurtos Spiroll ! That is the snack i wanna try for long when everytime i passed by Publika and Pavillion. Curiousity always tempted me to go to see what are they selling but, my heart always backup as not sure what kind of food is that. I am not sure fate or what, coincidently i received 2 vouchers from Openrice and without further adieu , I rushed to Pavillion to visit Kurtos as soon as I can, with salivia dripping .They have a open kitchen so basically you can see from outside what they did to your kurtos cleaniness and hygienity is what I can observed.I ordered Vanilla Almond and Cheesy chicken Salami. It feels so good that you can see your Kurtos being made infront of you and the fragnance smells from the open kitchen makes u even excited to taste it.

Once they are ready, they put the spiroll in the cute box like this! On the box itself, they do guide you on how to open up the box to eat too!I do not eat this on the spot and i took takeaway. The pictures might looks ugly because it is taken in different place. As you know, I always like to share the food with my love one, thats why dont wanna eat on the spot.Supringly the warmth and the softness of the spiroll still there after 20mins of driving.
At the first bite, i can feel the texture of the bread is soft and interestingly good to chew with.

Cheesy one still the best as I love cheese and i do enjoy having it when watching TV infront of me.  If compared to Auntie Anne, Kurtos bread is softer and more flavour to choose. Almond that coated on the Spirol itself is alot and you will get really satisfying after having this.

If you are not too hungry and want to have a snack while shopping at Pavillion, you can always try this! and they do serve pizza too!

I always heard my friend said that there is a delicious soup noodle shop in PJ which can really satisfy my picky tongue yet it is reasonable price overall , but I not believe at all. End up, she finally brough me here.

Okay.  The shop is located at Jaya one and for first timer like me, I feel weird about it.
I am keep thinking  is there any delicious noodle shop hidden here? which Jaya one always are quiet and not much shops there.

However, once I reached the shop, it nearly broken my glasses.

I saw many people is Q-ing outside for the shop only and want to try their soup noodle.

Feeling suprise, i dragged her to join the Q and there is a man, who looks like the boss quicky arrange us a seats to join a table with a couple.

Needless to say, and out of hunger, I ordered Soup bursting meat ball and she ordered Spicy Bitter groud fish paste.

Below are how it looksWe both ordered Mi xian, which is what they recommended instead of Mi hun.
At the first bite , i totally fall in love with the sweetness of the soup. It is not sweetness from sugar but the sweetness of the soup which boiled with bones for hours.

The portion is big enough and the bursting meat balls are fresh and big size from market.

It makes me want to order for second bowl of it!

However, I do not get the wine from the waiter or waitress and I saw no one is having it as seen from blogger website or others comment. Or maybe it is just promotional stuff.

The price for our meal is 

Bursting meat ball 10.40
Bitterground fish paste  11.00

and Yes! this shop got GST.

Who gonna pay the bill? of cause is me, because I finally admitted that it is the most satisfying soup noodle shop I have for now. Hunger for another bowl now, this time, will try the popular pork slice soup noodle!

This shop actually is not hard to find, but many friends of mine not from kepong are complain about it. They claimed it is hard to find and the signage is misleading.

Actually, this restaurant do also do steamboat delicacy and most of the time, customers come here to test their steamboat instead. The second pusher for this restaurant is the fried mee.

However, i dont think so. I personally think that their fried mee is the special thing they should push for.Ok! this is the signage. Have a close up look about the fried mee that they are serving. What i can say is, it is quite
innovative of them to change the tradisional style of fried mee, intro a nice delicacy.Sing zhou Mee hoon. I like Meehoon, thats why i order it. One person portion. They served it with porks, prawn and etc. It is more than normal other Sing Zhou mee hoo. Taste so far so good!Ok next. This is the food they push for. They claimed it is cooked by charcoal , so it remain the tastiness and the tradisional flavour of hokkien mee. I found actually it is GOOD~! not oily, not too watery and it still have the 锅气 ( not sure how to explain this. haha)The last one is my favourite, it is salted kuey teow with pork rib and black bean !!
The taste is so different with the tradisional one and abit sweet. MUST TRY for this!

Taste : 8/10 !

It is located beside the Menjalara Garden and you can have your dimsum here right after your exercise or jogging.

This place I have been a regular here and they serve the reasonable price of DimSum and the
Salt egg bun and the braised pork rib are my favourite.

Unlike other Dimsum shop, the salt egg bun from this shop is totally satisfying when you serve in Hot. The content is rich and full, and the skin of the bun is not as thick others.

Besides, the braised pork rib is cooked with alot of garlic and abit of green chili. It is totally an activator for your stomach and makes u want to eat more and more.

However, the service is getting worse as the tea serving and Dim sum patrol is not regular and often. You have to remind them several times so they only will serve the dim sum for you.

It will be better if the service is good. If you not mind waiting and look for best Salt egg and braised pork rib, then, here is the place.

Wait! do i mentioned the price is reasonably cheap too? haha