Go Noodle House, one of the restaurant that serve good quality noodle at Publika, they offer you a really good bowl of noodle at affordable price, without sacrifice the taste of the noodle.You will be greeted with authentic Chinese decorations the moment you step into the shop. From the wooden furniture, the red lantern, the brick wall and even the dress code of their waiters, everything is almost the same as what we can see from traditional chinese drama. It gives you a delusion as if you are back to hundred years ago, where everything is old but nostalgia!Here’s a little sneak peek of their menu. Besides main dishes, you can choose different kind of side dishes as well, ranging from pork ball, fish ball, fish paste and etc. The varieties of side dishes will definitely satisfy your picky taste bud.Trio special dark sauce noodle, which is also one of their signature noodles, comes together with black fungus, fried anchovies, minced pork, fried shallot and complementary bowl of soup. For the noodles, you can actually choose from thick noodles, thin noodles and pinched noodles according to your liking.

Their dark sauce noodle tastes average, springy noodles pair together with the crunchiness of black fungus and fried anchovies, nothing really surprise me but the texture of the noodles considers quite good.What I would like to recommend is their Superior soup pan mee, which is really surpass my expectation! The rich broth simmers with fresh fish and pork meat completely stole my heart away. Simmer with fresh ingredients the broth brings the freshness of the dish to the next level; I ensure that in the end you will finish the whole bowl of soup irresistibly.

I’m not the soup-based mee kind of person because most of the soup mee goes very tasteless, but this Superior soup pan mee is super savory and aromatic! The chewy noodles absorb the soup and make me can’t stop after having first mouth! It just slurps into my mouth smoothly and I was like “omg how can this tastes so good!”

Overall, if you are looking for a good bowl of noodles to cure your hungry tummy, head over to Go Noodle House, they have few branches located at klang valley too!

Most of the Malaysian is familiar with Yong Tao Fu as we can find it at almost every hawker centre. 15th Floor Yong Tau Fu, a kopitiam that located at Semabok Perdana, you’ll be able to find Yong Tau Fu with different ingredients there, ranging from fuchok, okra, eggplant, chili and so on.

The shop is always flooded with customers early in the morning. I’ve lose count on how many times I've come back here for their Yong Tao Fu. What’s so special with their dishes that make people go back again and again?Every piece of Yong Tau Fu is selling at RM0.70 each, it’s a very reasonable price for the amount of fish paste being stuffed inside. For your main dish, you can choose from meehon, mee or kuey teow while I always go for their dry meehon.

The ingredients that will always be on my to-eat list include eggplant, okra, green chili and fish ball. Their fish ball is made freshly so you don’t have to afraid about the fishy taste, it has good texture and really bouncy. The moist texture of eggplant goes well with the crispy fish paste as well.

One of their selling points would be their green chili. Stuffed with generous amount of fish paste, the crunchiness of green chili will take you by surprise on your first bite. The mild spiciness of green chili pairing together with fish paste offers a unique taste, makes you go for more and more.Their fried taukey is super crispy on the outside and yet chewy with fish pastes inside. They will be preparing their fried taukey at the kitchen and refill the taukey frequently, in order to ensure the crispiness, remember to grab it once the taukey is served!If you don’t fancy on Yong Tau Fu, you can go for their fish ball kuey teow/mee hon/noodles as well. Accompanies with huge amount of fish pastes, spring onion, fried shallot and soy sauce. This simple ingredients make up a satisfying bowl for breakfast. If you are craving for a bowl of comforting food, do try their soup based dishes!

Madam Chiam Curry Noodle House or what we often call Mei Yee Pan Mee is my frequent lunch spot at Cheras Area. The curry noodle house has opened for more than 10 years since 2004 and has stolen away the heart of many Pan Mee lovers. They have moved from the old shop houses to a new shop just right besides the old shop, which is more spacious. Do expect huge crowd of customers during lunch hour and sometimes you might need to mix table with other customers!

Alright, let’s back to the food! Even though the shop is named after curry noodle but the signature dish would be their dry chili pan mee.Springy noodles come with fried shallots, minced pork, lime, ikan bilis and onsen egg. The highlight of the dish is their homemade chili pastes, which is a MUST for the dry noodle. You will get served with one small plate of chili pastes and just add according to the spiciness you want.

Squeeze the lime juice into your noodles, add in enough amount of chili pastes, lastly, mix everything together and now you’ll be able to enjoy your noodle. Don’t have to worry about the alkaline taste of noodle as they make their own noodles, so you can hardly find the same taste from other places.

The noodle has really good texture, springy and chewy, with a hint of sourness and subtly spiciness; everything is a win element for a bowl of good chili pan mee.Other than dry chili pan mee, you can give a try to their dry yee mee as well. Comes with the same toppings of chili pan mee, they replace the pan mee with yee mee, which give your taste bud different kind of satisfaction! The dry curry chicken pan mee is also another of their selling point!

Every dish comes with a complementary soup cooked with baby spinach leaves.

Some tips for people who don’t eat ikan bilis, you can request them to leave out ikan bilis on your dish, and they will add on two fish balls or meat balls in your soup!

What’cha waiting for? Grab your bowl of dry pee mee right now!

Tired of all the café food and looking for some delicious authentic street food? I’ve some good news for you!

Hidden amongst the shop houses besides the road, Restaurant Chiak Song doesn’t have obvious signboard or fancy decorations which will attract you at the first sight, but you really shouldn’t overlook the delicacies served by them.

Restaurant Chiak Song is a kopitiam located at Taman Merdeka ( near pasar borong), selling all kinds of scrumptious Chinese street food at affordable price. Something that took me by surprise is, they have Chinese chef and Malay chef work together under one roof, serving you food such as cockles(siham), lala beehon, Goh Hiong ( fried fish ball and bean curd pocket a.k.a taukey or fuchok), satay and etc.Siham is the dish that attracts me the most. Even though the sizes of the siham are tiny but the sweetness has won my heart. You don’t have to worry about the fishy taste as they boil the siham just right, not too raw and yet keeping the flavor of them.

I’m always looking forward to taste the sauce whenever I’m having siham, if the sauce is not good enough it might ruin the dish. Their sauce didn’t fail to meet my expectation, if you’re afraid of the fishy taste of siham, dip them into their home-recipe sauce with some chopped peanut sprinkle on the top, and you’re good to go!Lala beehon is one of the highlight; from the picture, you’ll be able to notice that the ratio of lala to beehon is like 1:1, the beehon came with a generous amout of Lala! The springy beehon absorbs the freshness of the lala and you can’t stop after having the first mouth.Deep-fried squid is crispy outside and chewy inside, if you are craving for something to munch on then you should go for this!Their Goh Hiong is the combination of fish paste, fried bean curd pocket, cucumber slices and pineapple slices. Drizzle in sweet sauce with sesame sprinkle on top. Came in small, medium and large size.Okra, seems like the simplest ingredient, but when they are served with soy sauce, sesame and fried shallots, you will be surprised by how unique the sensation is! I really love the crunchiness of the okra!For drinks, you might want to try their tong shui, cooked together with snow fungus, longan and red dates, it is much needed in this crazy weather to quench your thirst.

One of the downside would be the slow service due to shortage of helpers. However, good foods worth the wait!

If you are craving for some local street food, do head over to Restaurant Chiak Song and enjoy your seafood spread!

Nowadays café culture is flourishing rapidly and Leaf & Bean is one of the cafes that you couldn’t afford to miss out in Cheras area. Even though Leaf & Bean is just a small shop but it is super cozy. When you are waiting for your meal to be served, remember to take a look at their unique decorations at every corner. You’ll be able to find a small couch and magazines at the café, definitely an ideal place for you to have cuppa of coffee and unwind yourself!

This was my second visit to this café and I found out that there are a lot of students occupied there. You have to place your order and pay your bill at the counter, after that, just sit back and wait for your food to be served!Leaf & Bean pays a lot of attention to every small details, for example their menu, which I really love it so much. Instead of using pictures to display their food, they use drawing and doodle to sketch out the food, it gives you a kind of “ zakka” feel and I’m awed by their creativity.

I went for one of their breakfast set and by paying extra Rm4, I got to enjoy their cappuccino. The temperature of the cappuccino is just right, you can slurp it smoothly once it’s served to ensure the taste is sustained. This breakfast set consists of toast with ham and cheese, baked beans, scramble eggs and salad. The toast tastes quite good, nothing can go wrong with cheese right? It might look small but the toast is enough to make you feel stuffed. Simple but fulfilling. However, their scramble eggs are a bit too dry to my liking.This Japanese curry is the boom! Came together with salad, carrot cubes, potato cubes and chicken cutlet. The portion is really huge! I’m impressed by their Japanese curry sauce given that it’s not a Japanese restaurant but the taste is quite authentic. Besides, I bet they simmer their carrot cubes for quite a long time because it tastes like mashed carrot, it literally just melts in your mouth! I love how soft and moist their carrot cubes are!

On a side note, I would recommend you to try their pearl milk tea. We can rarely see café that serve milk tea but their milk tea has got the kick! Milky tea matches with chewy pearl, perfect!