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2016-05-07
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Most of the Malaysian is familiar with Yong Tao Fu as we can find it at almost every hawker centre. 15th Floor Yong Tau Fu, a kopitiam that located at Semabok Perdana, you’ll be able to find Yong Tau Fu with different ingredients there, ranging from fuchok, okra, eggplant, chili and so on.The shop is always flooded with customers early in the morning. I’ve lose count on how many times I've come back here for their Yong Tao Fu. What’s so special with their dishes that make people go back again an
The shop is always flooded with customers early in the morning. I’ve lose count on how many times I've come back here for their Yong Tao Fu. What’s so special with their dishes that make people go back again and again?
Dry Mee Hoon
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The ingredients that will always be on my to-eat list include eggplant, okra, green chili and fish ball. Their fish ball is made freshly so you don’t have to afraid about the fishy taste, it has good texture and really bouncy. The moist texture of eggplant goes well with the crispy fish paste as well.
One of their selling points would be their green chili. Stuffed with generous amount of fish paste, the crunchiness of green chili will take you by surprise on your first bite. The mild spiciness of green chili pairing together with fish paste offers a unique taste, makes you go for more and more.
Fried Taukey
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If you don’t fancy on Yong Tau Fu, you can go for their fish ball kuey teow/mee hon/noodles as well. Accompanies with huge amount of fish pastes, spring onion, fried shallot and soy sauce. This simple ingredients make up a satisfying bowl for breakfast. If you are craving for a bowl of comforting food, do try their soup based dishes!
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