Root Patisseries Café, one of the most popular hangout spot in Melaka that draws a lot of attention from people because of their cakes and pastries. This café is being featured in many blog posts as well as magazines, it receives good reviews from people who ever paid a visit here.

This café is owned by a local family who has big passion in desserts and coffee making. People claims that they serve the best desserts in town!A huge selection ranging from cupcakes, crumble tarts, lava cakes, pies and many more! Just take a glance of the display counter and I’m already spoilt for choices.Cakes and Macaroons. They serve both sweet and savory dessert, you name it, and they have it.They are good in coffee making as well! A cuppa of hot cappuccino with beautiful coffee art, alongside with a small piece of biscuit to go with your coffee. Super aromatic and it’s indeed something perfect for a chilling afternoon.Blue berries crumble tart. Crunchy crust with blue berries pastes stuffed in between, surprisingly it’s served warm! The blue berries are sweet and it matches well with the tart, it will get you hooked on your first bite.All plates cleared quickly! Besides, it’s also a photogenic café for you to take a few shots. Drag along your bff and enjoy a serene afternoon here!

We were searching for unique café which serves main dishes and desserts to celebrate the birthday of my sister. After reading reviews from internet, we decided to visit Brats and Uni café which is located at Bukit Beruang, Malacca.

We were greeted by beautiful decorations when we first stepped into the café. The ambience is super cozy and yet romantic, definitely a nice place for couples to date and a place for youngsters to hang out.My sister opted for their grilled chicken; it’s served with potato wedges, lettuce salad and cherry tomatoes. I took a small bite of the chicken and totally got blew away by how tender the meat was! The chicken is well-marinated, grilled perfectly without losing its juiciness and the sauce complemented well with the chicken.
I went for their Oreo waffle. It’s topped with a scoop of ice cream, whipped cream, cherry, chocolate roll, chocolate sauce and icing sugar. I expected the waffle to be soggy but it turned out so crispy! Ice cream and waffle are perfect match as the waffle got to balance out the sweetness of the ice cream, the waffle is served warm and it went so well with the coldness of ice cream, everything just literally melt in my mouth. The portion was generous; you may consider sharing it with your friends or family if you are ordering it as a dessert.

Besides, I love the way they served their fruit juice. They added the ice cubes into a small tin instead of just adding it directly into the juices, it kept the juices cold without diluting the tastes! How thoughtful they were right! The juices tasted so fresh.We had four main dishes and two drinks, the price was affordable, just like normal café price, the food totally worth the price! Overall, I love this café, including their ambience and their dishes; it was a very pleasant dining experience for me and my family. Will visit again to try out other dishes!

Heng Long Taiwan Mee, located at Gajah Berang near Catholic High School, serves the best pork chop noodle and beef noodle in town.

This coffee shop has more than 40 years of history, they draws local patrons as well as tourists everyday to try out their noodles. Even the taukeh boss is 84 years old but he still be at the shop everyday to manage the business and guide his workers.

The shop is not that spacious and it consists of limited tables, be sure to come earlier because you might have to wait for empty tables during lunch hour, even on weekdays.You can get a bowl of small size pork chop noodle at RM5, comes with deep fried pork chop with spring onions sprinkle on top. Their noodle is one of the best noodles I've ever tasted, it looks like flat pan mee, but way more silkier than pan mee, you can just slurp your noodle and eat, the texture is so good and sprincy.

I like to soak the fried pork chops into the noodle sauce for them to absorb the taste of the sauce, though it becomes not that crispy but it tastes super juicy and succulent, the meat is tender and the juice keep oozing out in your mouth.Their home-recipe chili sauce is also their highlight, it's so aromatic with a mild spiciness, it spices up your meal as well as your appetize.

Besides pork chop noodle, they serve spciy beef noodle and pork trotter noodle as well. You can also opt for their side dishes such as fried pork chop, salted vegetables and pork trotter.

Restaurant Zhing Kee, located at Taman Bukit Melaka Bukit Beruang, a restaurant that draws huge crowd of local patrons regardless students or office workers to queue up for their signature roasted duck rice.
This restaurant has the best roasted duck rice that you shouldn’t miss. Everyday even before lunch hour, this place has already flooded by customers who come over for their roasted duck, char siew or siew yok. Do come early because their signature dishes will be sold out pretty fast.Roasted duck rice comes with generous amount slices of roasted duck, cucumber slices, black soy sauce and their special chilies dressing. Of course, you can request for different part of the duck according to your liking, different part comes at different pricing.

Their roasted duck has really crispy outer skin; the meat is super tender and succulent. I’m sure it will steal your heart away at its first bite. The juicy meat absorbs the fragrance of the herbs during roasting, it then literally burst in your mouth and the taste would linger in your mouth. It’s perfectly roasted and surprisingly the meat doesn’t dry up at all after being roasted.

Their special chilies dressing is a plus point as well. It’s a mixture of chilies and some herbs; it adds a mild spiciness to the steamed white rice and roasted duck. So far this is the best duck rice that I’ve ever tasted, and I’m not even exaggerating.

Even though we take away the rice but the taste doesn’t being affected at all. Pictures and words does not do it justice, do head over and try it yourself!

Most of the Malaysian is familiar with Yong Tao Fu as we can find it at almost every hawker centre. 15th Floor Yong Tau Fu, a kopitiam that located at Semabok Perdana, you’ll be able to find Yong Tau Fu with different ingredients there, ranging from fuchok, okra, eggplant, chili and so on.

The shop is always flooded with customers early in the morning. I’ve lose count on how many times I've come back here for their Yong Tao Fu. What’s so special with their dishes that make people go back again and again?Every piece of Yong Tau Fu is selling at RM0.70 each, it’s a very reasonable price for the amount of fish paste being stuffed inside. For your main dish, you can choose from meehon, mee or kuey teow while I always go for their dry meehon.

The ingredients that will always be on my to-eat list include eggplant, okra, green chili and fish ball. Their fish ball is made freshly so you don’t have to afraid about the fishy taste, it has good texture and really bouncy. The moist texture of eggplant goes well with the crispy fish paste as well.

One of their selling points would be their green chili. Stuffed with generous amount of fish paste, the crunchiness of green chili will take you by surprise on your first bite. The mild spiciness of green chili pairing together with fish paste offers a unique taste, makes you go for more and more.Their fried taukey is super crispy on the outside and yet chewy with fish pastes inside. They will be preparing their fried taukey at the kitchen and refill the taukey frequently, in order to ensure the crispiness, remember to grab it once the taukey is served!If you don’t fancy on Yong Tau Fu, you can go for their fish ball kuey teow/mee hon/noodles as well. Accompanies with huge amount of fish pastes, spring onion, fried shallot and soy sauce. This simple ingredients make up a satisfying bowl for breakfast. If you are craving for a bowl of comforting food, do try their soup based dishes!