The shop is always flooded with customers early in the morning. I’ve lose count on how many times I've come back here for their Yong Tao Fu. What’s so special with their dishes that make people go back again and again?
The ingredients that will always be on my to-eat list include eggplant, okra, green chili and fish ball. Their fish ball is made freshly so you don’t have to afraid about the fishy taste, it has good texture and really bouncy. The moist texture of eggplant goes well with the crispy fish paste as well.
One of their selling points would be their green chili. Stuffed with generous amount of fish paste, the crunchiness of green chili will take you by surprise on your first bite. The mild spiciness of green chili pairing together with fish paste offers a unique taste, makes you go for more and more.
Table Wait Time: 10 minute(s)
Spending per head: Approximately RM8(早餐)
Other Ratings:
Taste
4 | Environment
2 | Service
3 | Clean
3 | Value for Money
4
Keep it up!Looking Forward
Interesting
Touched
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Recommend
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