Had my annual CNY reunion dinner with some of high school friends. We chose this restaurant because we heard that they are famous for their crabs.
We ordered a few dishes. For instance, beancurd which costs RM9. There was nothing special about the beancurd, it was quite ordinary.
Besides that, we the current hype on salted egg, we ordered salted egg fried squid which costs RM20. It taste as amazing as any salted egg dishes
We also ordered a plate of Sambal stir fried kangkung for RM9, it was delicious because the amount of sambal used was a lot, it made the dish smelled so good!
Furthermore, we ordered the sweet and sour pork for RM14. It was okay too.
The sauce is loveeee
Last but not least, we ordered what we came for Butter cream crab. As it was the festive season, the crab was over-priced. It was priced at RM86 for 2 crabs. The butter cream sauce pairs greatly with mantou. But unfortunately, they have no mantou on the day. We were quite dissapointed.
Overall, the meal was satusfying.
Recommended Dish(es):
Butter Cream Crab
Table Wait Time: 15 minute(s)
Date of Visit: Feb 12, 2016
Other Ratings:Taste
4 |
Environment
3 |
Service
3 |
Clean
3 |
Value for Money
3Recommend
0