Should you are heading to Kepong area during lunch, do take Brillaint Nasi Lemak House as your lunch option spot. They are located at the forever busy area of Metro Perdana but no worry you will still manage to find parking at that area. 

Looking at the name you know that their best recommendation is Nasi Lemak. But I personally have not try it. Hence Im not going to comment much on that. But I usually love ordering their noodles for lunch. My choice will be Herbal Chicken Soup Noodle. A less fattening dishes. Besides that, they also have a good selection of noodle such as wantan noodle, fish head noodle and pan mee. 

Why I love their noodle so much? It because of their green colour chili. It the best chili to go with my noodle. It spicy but not oily like belacan etc. I my opnion the food here are value for money comparing to the same catogery of restauant. 

If you are walking around bukit bintang, passing by F88 you will not missed 3 foreign men at the entrance of Al Amar Express, selling homemade Turkish Ice Cream and performing some simple tricks attracting attention of shoppers especially tourists.

After walking pass them and watching them perform ample of times, I finally decided to give them a chance by purchasing a chocolate flavour Turkish Ice Cream. As usually they did their little tricks before handing the icy cold ice cream to you. 

In term of taste, turkish ice cream do taste very different comparing to our usual ice cream. I This chocolate ice cream do have a nice rich chocolate taste but it not deep chocolate. It is less milky and creamy making it not too heavy as an afternoon snack. Overall the taste is rather light so chocolate lover this is not for you. 

Is monday blue and when you have a busy day a quick set lunch will be your option. That is what Sakura Kristal offer at KL Festival Mall when I was hosting an event at the Mall. 

Sakura Kristal is similar with the trending Kopitiam style such as Old Town. It have a wide range of menu fromm local favourite delights to simple western food. During lunch time, this restaurant also offer very afford set lunch. 

I ordered a singapore mee hoon for my lunch and the set come with a drink however there is very limited choices. The portion of the mee hoon is big and they have some seafood in it. However it does not taste like singapore mee hoon. The mee hoon is very dry and the taste is very blend making it taste like normal fried mee hoon. 

As for the fried Kuey Teow, it look more like a soya sauce soup kuey teow. It very wet and it extreme salty. However the portion is equally big too. 

To eat here, you have be really patience or bring along some reading material as M.A.D will drive you MAD if you can stand the waiting time. 

The design of M.A.D attracted us to walk in and try. Although there were a lot of empty seat, we have to wait about 10min before the waiter walk us to our seat. Did i mention the bad attitude of the waiter. SIGH!!

We place our order ( 2main course and 1 soup) and we have to wait ages for our food. While waiting we saw 3 to 4 tables left with anger as they have no patience waiting for their food. Throughout the waiting, we also witness the chaos happening in their open kitchen with  the 8 chefs they have.

After an hour more our food arrived. I was a little dissapointed, the potion was a little small and the taste is just average. 

Summer all time long in Malaysia. Hui Lau Sha's dessert is the answer for the hot weather thirst quencher. 

Hui Lau Sha offering a dessert platter for mango lover as this platter have different type of mango dessert in different form. I must said it a smart innovation of receipts but I still prefer a tradisional receipe.

In the platter there is a Mango ice cream, a improvement needed ice cream as there are not much mango taste and it should be a littler creamier. Mango Mochi also needed much improvement. The skin of the mochi is very thick and it give you a sticky feeling when you shollow it. 

I would said that for the price you paid this dessert is not worth your penny. Hui Lau Sha will need to improve it dessert to stay competitive.