When you pass by Jalan Kelang Lama after The Scott Garden, you tend to see a yellow banner hanging in front of the restaurant about their Dim Sum selling at RM3 per plate. This is considered reasonable if you are talking about nowadays Dim Sum price. Moreover, there are operating for 24 hour. You can enjoy RM3 Dim Sum all day long. In fact, apart from Dim Sum their ala carte menu not expensive either. Here are the dishes that I ordered for my lunch.
Teow Chew Style Steam Fish (RM45), this is simple Chinese recipe with simple ingredients such as tomato, preserved vegetable and tou fu. I like this dish so much because I can drink the “fish soup”. Sourish, sweet and appetizing.
Cereal Butter Prawn (RM75), it was smells good upon serving. Golden brown crispy cereal, curry leaves and chili padi tossed together with large size prawns. Thumb up!
Homemade Tou Fu (RM32), deep fried homemade tou fu topped with mushroom mince meat sauce. Simple dish yet yummy. Best eat with white rice.
Steamed vegetable (RM15), we were struggled for the cooking style of this vegetable, belacan or preserved beancurd or fried. Eventually, we have decided to fry as is. Sounds more healthy right?!
Since the Dim Sum is cheap, therefore, we have ordered 4 snacks complement the above main course.
Deep Fried Fu Juk (RM3)
Thai Style Deep Fried Tou Fu (RM3) , deep fried stuffed tou fu, best dip with the Thai style sweet and sour chili sauce. Tasty!
Sesame Ball (RM3), the only choice of filling is Lotus.
Deep Fried Prawn Fu Juk (RM3), to those who like prawn, please order this.
Overall foods were satisfying, big portion and reasonable pricing. Yes, their service is good too!
Table Wait Time: 10 minute(s)
Value for Money 4