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2016-03-15
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I got hooked with Penang food recently especially the Penang Char Kuay Teow, I was around SS2 area and I remember Lorong Seratus does have an outlet at this area. Without any hesitation, I am heading to the restaurant.Need not to think much longer, I would like to have Char Kuay Teow today. However, the appetizers were first to serve. This is one my favourite food, Cuttle Fish with Kangkung Salad (RM8.90). Preparation of the dish is rather simple, the most important is the sauce must be good. An
Need not to think much longer, I would like to have Char Kuay Teow today. However, the appetizers were first to serve. This is one my favourite food, Cuttle Fish with Kangkung Salad (RM8.90). Preparation of the dish is rather simple, the most important is the sauce must be good. Anyhow, the sauce is thick and spicy, I like to eat with the peanut as it will give a good month-feel of it.
Penang Chee Cheong Fun (RM4.80), this is Penang style Chee Cheong Fun as they are using prawn sauce instead of sweet sauce. If you were ask me, I would prefer Sweet sauce.
Finally, my Char Kuay Teow is served. It has a good aroma of wok hei, you will find three pieces of medium size prawn in it. The Kuay Teow was slightly spicy but overall it is acceptable. I would like suggest to squeeze the lime juice into the Kuay Teow as it will give the noodle a good kick.
I have another Fried Noodle to try off which ordered by my friend, seems the taste is the same but the different is Kuay Teow change to Yellow Noodle. Anyway, it is equally good.
What’s satisfying meal I have! My crave has been settled with just simple plate of noodle!
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