Tasty pork satay!
The skewered pork is tender & juicy with a pungent turmeric aroma.
The satay is prepared the way I like with a small piece of pork belly (fatty meat) attached to it.
Yummy!
The Nasi ketupat is nice & tough (not mushy) with the scent of the leaves that's wrapping it.
Great gravy that tasted a little spicy, sweet & sour from the pineapple.

Best cendol ever!!!
There is nothing fancy in aunty koh's cendol unlike those in jonker.
There are only four ingredients in aunty koh's cendol: shaved ice, coconut milk, malacca sugar & of course, cendol.
Aunty koh is well known for her generosity based on the amount of santan she puts in her cendol.
The cendol is infused with pandan leaves (this is my fave) & the gula Melaka is authentic.
To take note: open on every Saturday @ 11am.
Be punctual to avoid disappointment.
Do not leave malacca without trying this.

The restaurant is crowded but the food tasted average.
I wouldn't say it's bad but just aren't up to my expectation.
Service is good & efficient.
Interior decor is interesting & has a blend of Victorian style to it.
Restaurant is clean but the potted flowers on the table should be changed frequently.
Overall, the food is average & the restaurant environment are bright & cheerful.