Not for the faint hearted I would say.
The spicy flavour is accompanied by slight numbness to the tongue.
The hat (crust/basket) is big and crispy.
The cucumber and radish are coarsely sliced.
There are eggs, fried shallot and coriander in the hat.
Overall, the flavour of the ingredients are over powered by the spicy sauce.
Recommended Dish(es): Pai tee
Table Wait Time: 50 minute(s)
Value for Money4
Keep it up!