There is nothing fancy in aunty koh's cendol unlike those in jonker.
There are only four ingredients in aunty koh's cendol: shaved ice, coconut milk, malacca sugar & of course, cendol.
Aunty koh is well known for her generosity based on the amount of santan she puts in her cendol.
The cendol is infused with pandan leaves (this is my fave) & the gula Melaka is authentic.
To take note: open on every Saturday @ 11am.
Be punctual to avoid disappointment.
Do not leave malacca without trying this.
Recommended Dish(es):
Cendol
Table Wait Time: 10 minute(s)
Other Ratings:
Taste
5 | Environment
4 | Service
3 | Clean
3 | Value for Money
5
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