Best cendol ever!!!
There is nothing fancy in aunty koh's cendol unlike those in jonker.
There are only four ingredients in aunty koh's cendol: shaved ice, coconut milk, malacca sugar & of course, cendol.
Aunty koh is well known for her generosity based on the amount of santan she puts in her cendol.
The cendol is infused with pandan leaves (this is my fave) & the gula Melaka is authentic.
To take note: open on every Saturday @ 11am.
Be punctual to avoid disappointment.
Do not leave malacca without trying this.

The bean curd sheet that is wrapping the lobak is being deep fried to golden brown and crispy.
The pork lobak is infused with a lot of spices and pepper too.
The combination of filling is good although I can't really tell what's in its mixture other than pork and carrots.
It is also served with lettuce as a decor.
I can smell the lobak a mile away.
It's a must try!

The soup is salty and sour but in a good way.
If you really like sour vegetable soup, then you'll love this.
The soup is infused with a faint sweetness from the duck meat.
The sourness came from the sour vegetable and asam as seen in the picture.
At this juncture, I have reasons to believe that Nancy kitchen may I made their own preserved sour vegetable judging from its colour and flavour.
I would say, this is my top favourite in Nancy kitchen.

Tasty pork satay!
The skewered pork is tender & juicy with a pungent turmeric aroma.
The satay is prepared the way I like with a small piece of pork belly (fatty meat) attached to it.
Yummy!
The Nasi ketupat is nice & tough (not mushy) with the scent of the leaves that's wrapping it.
Great gravy that tasted a little spicy, sweet & sour from the pineapple.

The Popiah is tasty but too spicy just like their top hat.
The spicy flavour is accompanied by numbness to the tongue.
At this point, I have reasons to believe that both Popiah and top hat actually shared the same sauce.
The ingredients are radish, bean sprouts, scrambled eggs and lettuce.
I would really suggest that you go for the Popiah and top hat last as its spicy and numbing flavour could ruin your tastebuds on other dishes.