PT GRANDE is just opened since 11th October 2014. I heard my friends' comments about the signature dishes & desserts is the
PRESERVED BEAN CURD CHEESECAKE秘制腐乳芝士蛋糕. First in my mind is "Such a weird combination". Due to my 瑶怪's philosophy, "NEVER TRY NEVER KNOW",so i decide to have my brunch with my colleagues.
unexpected Taste of western & Chinese fusion dessert
By the way, another challenge is
SQUID INK PASTA. I'm Warning you all, better bring along your tissue while eating this pasta unless you wanna selfie with a BIG SMILE after finish this pasta.
with 3 crunchy pan -grilled tiger prawns
My all time favorite crispy Salmon + Carbonara
Recommended Dish(es):
Preserved Bean Curd Cheesecake (秘制腐乳芝士),Salmon Carbonara
Table Wait Time: 10 minute(s)
Date of Visit: Oct 23, 2014
Other Ratings:Taste
5 |
Environment
5 |
Service
3 |
Clean
4 |
Value for Money
5Recommend