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subendra
This is subendra living in Petaling Jaya (North). I am a Manager, work in Petaling Jaya (North). I like to hang out in Taman Tun Dr Ismail, Bangsar, Petaling Jaya (North). Malaysian variety, Western variety, Italian are my favorite cuisines. I also love Bar & Pub, Café, Restaurant.
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Showing 1 to 5 of 76 Reviews in Malaysia
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Categories : Western variety | Café

This is an awesome cafe for chilling out. It is charming, inviting & cosy. Love that they spread the tables & chairs out so it doesn't feel stuffy. There is even a sofa to bum. Depending on the weather my pick is the al fresco area.
When it comes to their food & drinks I would say its pretty average. The coffee is decent, nothing special. Managed to try the latte, iced americano & iced mocha. We were aiming for brunch items so tried the Feeka Big Breakfast and Feeka Omelette. The latter was much better especially when I had some lamb sausages to go with it. Also tried the Lavender Cherry Pound cake which was good. Not to sweet & moist. Value wise I felt the pricing is a tad on the high side especially considering portion size.
Overall a great place to chillax. Perhaps to have a cup of joe & some cakes or pastries.
 
Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 3

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awesome chee cheong fun... Smile Sep 30, 2014   
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Categories : Chinese | Restaurant | Noodles | Yong Tau Fu | Group/Family dining

We ended up here after trying to locate a different shop in Pudu. It was super crowded which is the only downside as it takes quite some time to get hold of a table. However everything was well worth it after the food came. The best of all has to be the chee cheong fun either in black sauce or curry. The dried shrimp topping is the star. Makes it so much better. On top of that the variety of yong tau foos is pretty extensive. Almost every vegetable imagineable. All fresh, springy & yummy. Plus the usual foo chuk, taufoo & variety of meatballs. The fried pig intestines is a must try. Something that you can't find often.

Service is fast & attentive. Turnover is quick so the wait isn't that bad. Cleanliness is decent enough. Definitely recommended to all who love yong tau foo & chee cheong fun.
 
Table Wait Time: 15 minute(s)


Date of Visit: Sep 15, 2014 

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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awesome wild boar curry! Smile Aug 09, 2014   
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Categories : Chinese | Stall / Warung | Noodles

This place is famous for their wan tan mee served with many side orders. You can have the regular char siew, wild boar curry, chicken feet w/ musroom, pork leg vinegar, hakka stewed pork & even ginger duck. However I prefer their wild boar curry the most. It is fragrant & the meat is tender. Their noodles are hand made I think which is springy & has a good bite to it.

The shop itself is just a typical stall type place by the side of the road. Quite clean & parking isn't that much of a problem. Then again I only come late nights so not sure during peak hours.
 
Recommended Dish(es):  Wild Boar Curry,Pork Leg Vinegar
 
Other Ratings:
Taste
 4  |  
Environment
 2  |  
Service
 3  |  
Clean
 2  |  
Value for Money
 3

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awesome chee cheong fun! Smile Aug 09, 2014   
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Categories : Malay | Food court | Seafood | Noodles

One of my favourite chee cheong fun / yong tau foo stall in PJ. Well not best but most frequent as they open until late. Good selection of yong tau foo which are fresh & tasty. The special chee cheong fun is also good. Think Teluk Intan style where its stuffed with dried shrimp, preserved turnip & fried shallots. Top all of it with their yummy sauce and you are good to go!
 
Recommended Dish(es):  Special Chee Cheong Fun
 
Other Ratings:
Taste
 4  |  
Environment
 2  |  
Service
 3  |  
Clean
 2  |  
Value for Money
 3

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lots of yummy options! Smile Aug 09, 2014   
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Categories : Chinese | Food court | Noodles

I practically have my dinner here at least once or twice a week. Working nights there aren't many variety or options out there but at Ming Tien at least am able to change around what I eat. They are open from 7am to 4am if I am not mistaken. Cleanliness is just so so like all massive food courts. Service is hit and miss. Sometimes its hard to get hold of the drinks waiters.

Good options to choose from would be the Bah Kut Teh (dry is the best), Vietnamese Rolls, Taiwan Sausage (spicy & bbq is my fav!), Claypot Chicken Rice, Pork Noodles, Sarawak Ko;ok Mee, Grill Fish, Shark Fin Soup (fake fins btw!), Osama Naan, Tandoori Chicken& for dessert the Apom stall which sadly is sold out by 10pm. As you can see I have eaten in almost all the stalls there.

Overall still a great place for a quick, cheap & quality meal.
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 2  |  
Clean
 3  |  
Value for Money
 3

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