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2014-08-09
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This place is famous for their wan tan mee served with many side orders. You can have the regular char siew, wild boar curry, chicken feet w/ musroom, pork leg vinegar, hakka stewed pork & even ginger duck. However I prefer their wild boar curry the most. It is fragrant & the meat is tender. Their noodles are hand made I think which is springy & has a good bite to it.The shop itself is just a typical stall type place by the side of the road. Quite clean & parking isn't that much of a problem. Th
The shop itself is just a typical stall type place by the side of the road. Quite clean & parking isn't that much of a problem. Then again I only come late nights so not sure during peak hours.
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