Sen5e of Touch

Crispy Black Fungus and Pork Layers, ''Zi Kong'' Chili Vinegar Oil Dressing. RM25
The braised pig’s ear is served simply, yet is deliciously pleasurable with its soft and gelatinous textures.
The soy braising essence delivers you delicious aromatics and the Chinese braising spices offer a lightly savoury and slightly sweet element at the same time.Five Sen5es is home to the most authentic Cantonese cuisine that offers a wide array ala carte menu besides Dim Sum,which prepared with care and presented to personify the Five Human Sen5es....
I would definitely visit this place if i have extra cash. ;)
*winks*

Sen5e of Scent
1)Crispy Fried Fresh Durians.
It's either you hate it or love it. There is no in between. I popped several pipping Durian spring rolls in my mouth, but still begging for more. The contrasting texture of the crunchy skin, and bursting-smooth-aromatic durian flesh spurt out in the mouth when both upper and lower layers of teeth exerted force on this tiny little parcel. That. ugh. feeling. is. so. implausible.

2)Fried Seafood Silken Egg Mousse, Crispy Crème Brûlée, Truffle Oil . RM55
With its delicate taste, aroma and smooth texture, truffle oil makes a perfect companion to the rich, wok-fried seafood and silken egg white and the combination with the crispy crème brûlée makes for a beautiful and delicious composition.
It’s also a healthy, appetizing starter that is full of nutrients.

I am madly addicted to the fried scallop with egg whites. It was still semi-runny, which means the egg whites were not overdone. Silky smooth and supple with the kick of truffle oil pungency in every single mouthful accompanied with the crispy buttery pastry.

Sen5e of Sight
Famous Authentic Traditional Pecking Duck in Two Series. RM108
The duck is traditionally carved in front of the diners and served in a few steps.
They serve with Momo skin, spring onion, cucumber sticks and delicate Hoi sin sauce.
This dish is as delicious as it looks. The composition of the Peking duck, which is melt-in your-mouth tenderness of the fats underneath, the cucumber which adds freshness and the sweet Hoi Sin sauce which rounds it all off makes this a dish that is so capable of weakening your knees.
I chomped down this delicate wrap without a second thoughts.
Looking back at the center of the flat wrapper, the chemical reaction starting to flow from the tongue, to the mind, and every part of my neuron sense, senses jolt... It is non like other combination.
The semi-crispy-brown layer of skin, underneath lies two strands of spring onions , and end with a brush if sweet Hoi Sin (soy sauce).
The pecking duck was simply marvelous. I haven't been trying this since ages but the fond memories of pecking duck struck in once again and left me momentarily jubilant.

Sen5e of Taste

Imperial Double Boiled Morel Broth with Australian Scallop Wanton Dumpling. RM45
Five Sen5es chefs have created a delicious Imperial broth which includes French Morel mushrooms and vegetables which gives the dish earthy aromas and serve it with an Australian scallop wanton which adds rich flavour and elegance.
Who knows a simple 'won tan'(chinese dumplings) can be such a high-end dish?
Broth were good,too. Simple and silky... and it gives a mild sweet aftertaste.
The wonton was , absolutely divine , you get to taste big and juicy scallop wrapped in soft and smooth wontan skin.. it's like a miracle parcel wrapped with surprise!

The tandoori I found here was remarkably delicious, not because of the high-end , exquisite environment (although it helps, more or less), that affects my taste buds, but the chicken they grilled was so aromatic, tangy, and reddish.. the spices can be easily determined with your tongue, also , the meat was still very tender and juicy at the inside.
The sweet and sour fish was deep fried, then drench in the curry dalca, which is very fragrant , a lil bit tangy and spicy ... It was totally an appetizing dish for me.

The grilled lamb was marinated beforehand for up to 48 hours, no wonder it's so flavorful! Even the bones was filled with the aromatic herbs & spices flavor.. of course, black pepper plays an important role in this dish too.
The lamb was soft, and not rough.. even my grandmother loves this!