Restaurant SekMeChoy 锡米才, is a family oriented restaurant which has been well established since 1986. The restaurant was named after their founder, Sek Me Choy in Cantonese meaning Tin Mine Choy.The Salted Steamed Herbal Chicken 盐酒药材鸡, is one of the signature dish from Restaurant SekMeChoy. This dish was awesome and deliciously prepared in the authentic way. Basically, the main ingredients for this popular dish includes of chicken cubes, wolfberry, donggui, spring onion and a hint of Chinese wine. Texture of the herbal chicken cubes was firm and juicy. This dish was steamed to perfection and the gravy was rich in Chinese herbs flavor and tasted like Chinese herbal soup. Overall, it was quite salty but it was okay to consume with rice.

Restaurant SekMeChoy, is considered as an old restaurant which located at Jalan Besar, Salak Selatan, also known as Salak South Old Town. They are serving a wide range of delicious home-cooked dishes, and they have been attracted many regular customers who have become their supporters over the years.Steamed Tofu with Fish Paste & Egg 鱼滑豆腐, is one of the popular ‘must try’ dish. It may looks like a plate of simple steamed egg, but there are two other ingredients in it – fish paste and tofu. It was perfectly steamed where all the three ingredients, egg, tofu and fresh fish paste are well balanced and presented a harmonious dish with smooth textures and simply delicious.

Restaurant SekMeChoy is well known for their signature Bak Kut Teh in Pepper Soup. They are the pioneer who has started this delectable dish in Malaysia. They have also been voted as the Top 20 National Kings of Bak Kut Teh in year 2006. The special kai choy (mustard) rice 芥菜饭, was very tasty and delightful. It was only RM2 per bowl (small), while stock last. This kai choy rice is quite good in demand and usually it will finish quite fast. Ingredients for the special kai choy rice are finely chopped siew yuk (roasted pork), dried shrimps, shallots, black mushrooms, garlic, and being cook together as special kai choy rice. Yummy!

The lettuce with fermented bean curd 腐乳油麦, is a common stir-fried veggie dish. This is also one of my favorite stir-fried veggie that I regularly ordered. Basically the ingredients are fresh lettuce, fermented bean curd, garlic, red chili and other seasoning. The lettuce was fresh, crunchy and tasty with a robust flavor from the fermented bean curd. This veggie dish will open up appetite and matches well with rice and any kind of dishes.

Manhattan Fish Market is serving even more variety of food and drinks with their new menu. One of the new food item found was the Scallop Americana.Scallop Americana is the spaghetti served with scallops, red capsicums and black pepper.The Scallop Americana was served with a generous amount of scallops. The scallops was tasty and juicy. However, the size of the scallops are really small. The spaghetti was good and nicely cooked with a hint of black pepper. Texture of the spaghetti was soft and slight chewy, matches well with the scallops and red capsicums.