It's so hard to get a parking at Sunway Pyramid, especially on weekends. I have been looking for a parking for more than half an hour. I have visited once one of its branch at Setia City Mall and I found that the food are quite not bad. So I recommended this restaurant to my friends to celebrate one of my friend's birthday here because besides the food here, the environment is also very good. The capacity of this branch is much more bigger than Setia City Mall's branch. Luckily I reserved the seats few days earlier because every tables were fully booked when I arrived there.

Based on my previous experience, I found that the pasta of this restaurant are always better than their other food comparatively. So I tried out their pasta again. This time I ordered a Beef Bacon Carbonara Spaghetti (RM18.90+). I would give this dish 4.5/5 if it has more sauce, because the sauce is just fairly enough for the whole plate of pasta. The sauce isn't really same as what I ate at other restaurants, the sauce is quite thick so it's suitable for those who prefer heavier taste people. I also tasted the Chicken Pesto Pasta (RM14.90+) of my friends. The dish is a more healthier dish than other kind of sauce, yet the taste of mint is quite strong, isn't really acceptable by me.

I also ordered to Mushroom Soup (RM6.90+). This is quite nice for for me because I could really taste the real mushroom taste inside, yet this is quite subjective because some people might prefer those more creamy mushroom soup like those canned mushroom soup.

I ordered a Mango Yogurt (RM8.90+) because of the thumb sign printed on the menu and I always prefer sour drinks than sweet drinks. This drink is just right for me as it hits the balance between sweetness and sourness.*I would suggest the restaurant to provide a REAL VEGETARIAN MENU. As 1 of my friend is vegetarian, and the staff said anything can be vegetarian upon request. So my friend ordered a VEGETARIAN PASTA and emphasized not to put garlic and onion, yet the food served still contains garlic. So we requested to have another plate, then they served him one with no garlic but with Bacon inside. How ridiculous it is?! So my friend approached to the chef directly. The chef asked my friend : How about chicken powder? Hey, VEGETARIAN !

All food are subject to 10% service charge.They also provide some special costume for customers to take photo at their restaurant. (Some charges maybe applied)

Bah Kut Teh is the Hokkien name of 肉骨茶 which means meat, bone and tea but actually it's a dish of which the pork and bone cooked with chinese herbs. This dish has already been in Malaysia since very long ago and became one of the most famous dish in Malaysia nowadays, especially in Klang area. It's one of the must try dish for foreign tourists. Many people from other cities come to Klang purposely just to taste the Bak Kut Teh here.

Here I'm going to review about the 宝香绑线肉骨茶. This restaurant has over 10 branches over Klang and KL area, and even at Singapore. The meat is tied with a cotton string and cooked. The purpose of the string is to keep the herbal taste inside the meat, and to extract the excessive fat of the meat at the same time.

The signature meat of this restaurant is their 招牌肉 which somehow like 三层肉, but the skin of this part is more chewy. However, this dish and 排骨 usually finishes quite early. So if want to try these please go earlier. Besides that, 大骨，小骨 and 五花肉 are my favorites all the time. They also have organs like intestine and stomach. However, we cannot request to add a lot of soup because this is a franchise restaurant, so their soup are quite limited.

This restaurant does not serve food in claypot like what other restaurants do, because they have a concept that is to keep the traditional culture of the food. One of the specialty of this restaurant is that they only use JiGong bowls （鸡公碗）and has a slogan of One Bowl of Bak Kut Teh, One Bowl of Rice.

Each bowl of meat RM11+ (except signature meat, 招牌肉 RM14+)Each bowl of rice RM1.50+All food are subject to 5% of service charge.

88 Steamboat is a buffet concept steamboat restaurant. It's just located within the walking distance of AEON Jusco Bandar Baru Klang. The specialty of this restaurant is that they provide customers 3 types of cooking methods. Except steamboat, we can also grill the food on tinfoil besides the pot or bbq the food. This restaurant has been running their business since many many years ago. The price has also gone up over time from RM23.80 until now RM26.80. In last few years, they also opened a branch at Bandar Bukit Tinggi. Both of them are also always crowded with people, especially.

This restaurant provides many kinds of food ranging from seafood such as clams, mud crabs, big prawns, stingray fish and many more. It also provides assorted balls, fish paste food, sausages, noodles and vegetables. For the meats, it has chicken, lamb and beef which come in 3 flavors, curry, black pepper, and original. These are perfect to be grilled on the tinfoil. While the chicken wings are suitable to used for barbecue. There is another specialty of this restaurant that it also provides live prawns, but I was just too lazy to struggle with the prawns, because the prawns they serve are fresh enough and the size is even bigger than the alive one. However the freshness of other shellfish are just normal. Besides these food, it also serves cooked food such as curry, fried rice, fried meehoon and some clams, seafood, fried chicken wings and etc. Of course not to forget to have some desserts after finishing the meal. There around 10 types of ice cream to choose from and some fruits.I didn't really capture a lot of photos of food because I was too eager to get the food, and I was using naked hands to peel the skin of prawns and too lazy to wash hands just to take photos.

Overall the food here are quite fresh, especially the big prawns are my favorite all the time. However, customers here are usually expected to get the body sweat and the clothes fulled with the smell of oil and smoke.

In House Cafe is one of my favorite to hangout because the variety of food they serve is quite many and the price is quite reasonable too.

I ordered a Mixed Sauce Seafood Spaghetti (RM13.90+). The portion of cheese is quite generous to cover the whole bowl of spaghetti which sometimes I can't get in some restaurants. Inside this dish got mussels, crabsticks, and some shrimps. The freshness of mussel is ok, but the shrimps aren't quite fresh, the flesh isn't firm. Besides that, I would actually prefer squid instead of crabstick as it's what so called the real "seafood". This dish is quite special to mix 2 different sauces in a single dish. The white sauce is carbonara sauce. The sauce is quite creamy, yet won't greasy eating it. The red sauce tastes quite like oriental sauce but not the normal bolognese sauce that we usually eat. For me, this dish has actually 3 sauces when you mix the 2 sauces together. The taste is quite nice too.Overall, the food here are quite nice. However, I found that the staffs here mostly look quite listless.

All food are subject to 10% of service tax.

This is the second time I visited this restaurant. The first time I visited there was on Sunday around 1pm, the customers were so crowded that some of the people have to wait for seat. This time I visited around 3pm on Saturday, there are only a few customers there.I had a Sotong Ball & Fish Head Noodles (RM9.50+).There are 2 pieces of sotong ball and fried fish head. They do serve fresh fish head that is not fried also. The sotong ball is made of real squid flesh, I can feel the springy texture of the squid when biting it. The fish they use is quite fresh. I guess it should be Tilapia fish. The soup is very rich with fresh milk. If you prefer milky soup, this is quite recommended. Besides that, they also have tomyam soup base. The MeeHoon used is thick type one. It's quite full to finish it when it absorbs all the soup. They also provide us their special chili sauce with a little sourish taste, I suppose it's mixed with some lime sauce. The soup itself is quite tasteful to eat without the chili sauce though.The staff also gave me a small plate to spit out the fish bone so the table won't look messy and dirty. However, the foreign staffs here don't really understand English.All food are subject to 5% of service tax.