This place used to be a wooden hutt across the road. But since KL Sentral was developed, the restaurant has moved over to its current location.

My kids enjoy the fried rice here. When dine in with friends, we would normally go for the specialty dishes - butter-chicken, ginger steam fish, etc..

If you plan to hit this place for lunch, it would be good to call in and book a table first, less you would have to wait for a table. Yes, the place can be jammed pack during lunch time!

For dessert, you should try their sam-suk-yee-mai (they dont have it all the time though. So, it would depend on your luck)