But still, how can my denial on that certain country of food influence my boyfriend's judgement? Hence, we have decided to give it a trial, whether it gains a yes or no in Jason's opinion.
I would push the Kimchi Cabbage aside in some Korean restaurants because of its overly pungent flavor but not in Won Korean Dining. This was definitely not my best Kimchi, but for someone who didn't like Kimchi to get her plate refilled, I think they did a pretty good job.
Love might not be the word, but a simple yes and nod will do. Again, it was balanced with spiciness and natural taste of the ingredients.
Minimum 2 portion to place the order. Such beautiful texture of the meat to feast the eyes.
In Korean restaurant, whenever one orders grilled meat, the attentive staffs would always drop by, check on the meat, overturn it and even cut it into smaller pieces for easier consumption. Though this might be a point of good services, but it is not in my opinion. I wouldn't want anyone to interrupt us during conversation then we have got this very awkward moment of staring into each other or simply looking at the action of the staff. That.Silent.Moment.
With green lettuce as base, we've added in julienne veges then mix and match the sauces before putting the delicious pork belly meat on top.
Overall, it was a good Korean dining experience for both Jason and me. Nothing much to complain about.
Recommended Dish(es):
Kimchijigae (Kimchi Stew)
Date of Visit: May 22, 2013
Other Ratings:
Taste
4 | Environment
4 | Service
4 | Clean
4 | Value for Money
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0