Shao-maiXiao long baoSoya with tong yuan

I admit, their food is good, it's probably great. Each Xiao Long Bao is made fresh when you order. Quality control is definitely a plus point for Din Tai Fung as the Xiao Long Baos are always juicy with thin skin and succulent broth.
Another noteworthy one is the Spicy Shrimp Pork Wanton in the menu. And the wanton size is kinda a big one. The juicy dumplings are accompanied by a spicy sauce which makes this wanton delicious in a spicy way.

ArranciniGrill calamari is superbbbLamb shankGreat wine

Silver Spoon is a very nicely decorated restaurant The interior is modern & classy but yet feels very cosy. I love the Arrancini, they were also deep fried mozarella sticks on the side which were truly heaven sent for cheese lovers like myself.
I’m definitely going there again. The pricing is expensive but REALLY worth it.

KampachiSalmon Shioyaki setSalmon Shioyaki set

The name “Kampachi” is not an unfamiliar name to most of those people who would love Japanese cuisine.The food is good & premium quality. I am a person who not very like to eat fish but i love their grill dory and salmon fish set which is taste good. And their handmade soba noodles are made fresh at the restaurant daily.

The RED BeanbagEggs Benedict Eggs Atlantic Salmon

The Red Beanbag is a modern contemporary Australian-inspired cafe, located just behind the big stage in front of Publika's entrance. The food at Red Beanbag is primarily Western, with a touch of Italian and Australian. It's also one of the best pasta dish I've had in KL. They are very popular for their breakfast menu, so i decide to try next time.

Nasi Bojari(RM19++) CendolMushroom Chic Rice

I have fond memories of eating there for special family treats as I loved their nasi lemak. It is huge as it comes with beef rendang but I prefer it with chicken curry which I always replace.The rice has a nice aromatic taste that goes especially well with the deep fried chicken. The chicken is nicely fried and juicy while the curry chicken is nice.