Take a break from groceries shopping by visiting Tropicana City Mall’s Kushi Q if you’re a fan of Japanese yakitori. The attractive set lunches pulled us in for a try out in this tiny eatery corner. Once sat down, we felt cozy with the zen style decor while adoring the logo lighted on the wall.

Looking at the menu, there are 3 choices for each sets of kushi. Chicken, seafood and beef is the main kushi choices, but the sets are flexible to be mixed around. The rests of the selection are site dishes to be added on with the kushi’s.We ordered the Kushi Chicken Set (RM13.90), with different tastes of chicken (mentaiko flavour, capsicum thai, and leek teriyaki). It was exciting to see the food, very well served despite what was expected. The set comes with a bowl of seaweed soup and 2 slices of watermelon.Yes, it does looked good, but when we took our bites, it was all just too chill to taste. Only the soup was hot as meant to be. The yakitori should be good if it is served hot from the grill! Served with a bowl of zaru soba and a delicious looking hot spring egg. The soba was too strong in ‘shoyu’, and the soup has fried onions in it. Very local indeed.

Devi's Corner is a great place to hang out with your work mates for a heavy vegan lunch. Their specialty - the Banana Leaf Rice is a celebration of rice and curry, all you can eat for RM7. Once seated, we were given a piece of banana leaf each. Rice and water is on the house, and there are 4 types of curries to chose from - curry fish, mutton, prawn and dal. The staffs will come along to fill up the leafs with veggie dishes - cabbage, pumpkin, fried bitter gourd, yogurt cucumber and greens. We end our meal with all the papadum we can take and it was always a satisfied one with a refill of dishes at anytime (leaf folded upwards ).