Hidden on the ninth floor of Menara TA One, Karuizawa Kogen has a cover charge of RM75 per person for every entry. That keeps this place somewhat exclusive, with a clientele dominated by Japanese businessmen (on a Monday night, there were four or five occupied tables).
Also note that friendly female members of Karuizawa Kogen's service team will take a seat beside you at your table even before you manage to order; no worries though, they can be informed politely that their presence won't be necessary.
Karuizawa Kogen is affiliated to Ozeki Tokyo, the long-enduring restaurant on this building's street level; customers can order some of the latter's specialties, possibly the likes of mentaiko spaghetti & hijiki seaweed udon
The list of liquor is extensive, though there's predictably much more by the bottle than the glass; we opted for some umeshu (RM25 before taxes), as well as umeshu mixed with whisky (RM28 for a single, RM48 for a double) ...
Other Ratings:Taste
2 |
Environment
2 |
Service
2 |
Clean
2 |
Value for Money
2 Recommend
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