Birds of no feathers flock together at Lam's Kitchen, hanging out with a big slab of pork belly.The roast duck at Lam's Kitchen is not bad; pretty fair in terms of flavor & juiciness.Throw in some tasty siu yok & char siu for a meaty triumvirate that costs slightly over RM30. The menu at Lam's Kitchen is broad, including kopitiam-inspired fare like yummy noodles with prawn-stuffed wantan. Takeaway orders are possible.

Our stop at Oro was for window-shopping: We browsed but never bought these bagels (RM26++), stuffed with the likes of roast beef, mozzarella & sun-dried tomatoes.The quiches (RM21++) looked alluring; one had spinach & feta, the other promised smoked turkey & leek fondue. Maybe next time. Definitely next time. Danishes, macarons & cakes are also available at Oro, as is coffee. The Hilton describes this lobby-level outlet, which is part of the hotel's F&B revamp, as a "classic barista cafe," complete with a polished marble bar counter.

Need more caffeine? Here's where the cutely named It's A Grind comes in.Comfy & spacious, the kind of coffee house where we could spend hours working on our laptops. For what it's worth, Cyberjaya's It's A Grind is the first foreign outpost of a California-based brand.The coffee here might sound commercialized, but the varieties are fun, spanning Madagascar vanilla lattes to white chocolate caffe mochas.We skipped the ice-blended beverages, though we love their names, which include Java Rush, the peanut butter-laced Funky Monkey & Nutty Cookie Gnar Gnar. Spiced chai tea lattes & peach yogurt smoothies are available for coffee-shunning customers.

Moontree House, which serves a respectable range of food & coffee.Moontree House has sometimes been described as a "feminist's book cafe," reflecting the sensibilities of its owner, who's a writer & poet.Not interested in browsing through mainly Chinese-language publications on gender studies? Homemade "zakka" goods _ puppets, bags & assorted accessories _ created by Malaysian female artists are also available for purchase here. Intriguing snacks here include otak-otak with handmade mantau steamed buns (RM14).

Snacking on sushi at a Setiawalk restaurant that offers fairly interesting options.Makiya Sushi, which serves sushi topped with both unagi & omelet (RM3.50+) .. or simply with roe-loaded shishamo (RM3.20+ per piece).(Imitation) crab leg wrapped with salmon sashimi (RM12+)? Count us in.Avocado sushi (RM1.50+), lovely-looking but could be riper for success.Soft-shell crab inari sushi (RM3+). Works well, most of these combinations.Possibly the cheapest sea urchin sushi in town, only RM6+ per uni-loaded piece (!). Unfortunately though, in this case, customers receive what they pay for. Slightly too stinky. All in all, acceptable for a budget-conscious outing; we hope Makiya's strategy succeeds.