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TinyVixen
This is TinyVixen living in Petaling Jaya (North). I am a Executive, work in Ampang. I like to hang out in Damansara Jaya. Thai, Korean, Japanese are my favorite cuisines. I also love Café, Restaurant and Steamboat/Hotpot, Dim sum.
Member 348 First(s)
No. of Review2881 Review(s)
編輯推介數目1 Editor's Choice
Recommended11 Recommended
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Showing 61 to 65 of 2846 Reviews in Malaysia
Clam Chowder OK Sep 29, 2013   (Related Review)
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Categories : Western variety | Restaurant | Seafood

 
Clam Chowder. We were determined not to order the normal mushroom soup since we are in a seafood restaurant. We ordered the clam chowder instead. It was served in a small bowl with a little bit of cream. There were few pieces of clams in it and the soup was creamy. It was sweet in fact, which I do not prefer. I like a more saltier taste for clam chowder. An average soup.
 
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 3  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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French Lobster Toast OK Sep 29, 2013   (Related Review)
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Categories : Western variety | Restaurant | Seafood

 
French Lobster Toast. Since the restaurant is famous with its lobster, even the bruschetta, we also ordered the lobster toppings. It was lobster pieces with carrot pieces. I felt that there were majority carrot pieces and I could only taste the carrot. The amount of lobster was extremely little. Topped with some cheese but it was not baked till golden brown.
 
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 2  |  
Environment
 3  |  
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 4  |  
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 4  |  
Value for Money
 3

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Categories : Western variety | Restaurant | Seafood

 

 
Simmered (North America) Lobster. Out of so many options, we finally settled with this North America simmered style. It was a style that simmer the whole lobster with superior stock. A glass of butter oil and corn were served alongside this lobster. As it was being simmered, the freshness of the lobster was there, but the meat was slightly tough. The butter oil was good.
 
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Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 2

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Categories : Western variety | Restaurant | Seafood

 
Shelter Garlic Lobster (Hong Kong "bei fong tong"). This is Hong Kong signature cooking style. It was crispy lobster meat with finely chopped garlic and chilli. The chopped garlic and chilli seasonings were extremely fragrant but somehow or rather, I felt thirsty after eating half way. The lobster was fully laden with this garlic. It was salty and spicy at the same time.
 
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Taste
 3  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 2

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That Chocolate Thing OK Sep 29, 2013   (Related Review)
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Categories : Western variety | Restaurant | Pizza/Pasta

 
That Chocolate Thing. I read some blogs saying that Gino's That Chocolate Thing is a good dessert, so I ordered it. It came in a small glass and topped with a scoop of vanilla ice cream. I scoop the bottom cake part but it was extremely soft and moist, the texture was not like a solid cake. It was extremely sweet and chocolatey. Good for those who have a sweet tooth. I hope they give more ice cream though.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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