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This is sawyen living in Puchong Gateway. I am a Engineer, work in Shah Alam (Central). I like to hang out in Bukit Bintang, Damansara Heights, Bandar Puteri. Japanese, Western variety, European are my favorite cuisines. I also love Café, Restaurant, Kopitiam and Steamboat/Hotpot, Seafood, Dim sum.
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sawyen  Level 2
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Mee Sua + sam bui gai OK Jul 19, 2012   
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Categories : Taiwanese | Restaurant | Noodles

This restaurant is a master for fine Taiwanese food and of course one of the Taiwan signature food is the Taiwan Pig Intestine Mee Sua 台湾大肠面线 (RM 9.80). The mee sua was cooked in the delicious thick broth with pig intestine. Love the intense flavour of it and of course the way they served the food!

 

 
sam bui gai" or "三杯鸡" (RM 19.80), the combination of a cup of sesame oil, a cup of Chinese cooking wine and a cup of light soy sauce created a great and thick flavour for this dish and i love the hint of Thai basil leaves in it. Imagine adding some thick gravy from the chicken dish and the piece of tasty chicken.. yum yum
 
Date of Visit: Jun 25, 2012 

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 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Categories : Chinese | Kopitiam | Noodles

 
I could still remember my first time having the Char Koay Teow at Kedai Kopi Sin Hwa opposite the Pulau Tikus police station. It was particularly memorable due to the non-existant parking space (near to market).
And of course, the Char Koay Teow is kind of special too, as it comes with squids and you have the option of ‘upgrading’ it to a duck egg version for extra 50 cents.
Instead of relying on the seafood sweetness achieved by using huge prawns, Sin Hwa’s Char Koay Teow is red hot, which focuses more on wok hei and spiciness – the oomph factor. And not to mention cheaper too compared to those selling at a crazy price of RM7-RM10 per plate.
 
Date of Visit: May 19, 2012 

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 3  |  
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 3  |  
Service
 3  |  
Clean
 2  |  
Value for Money
 3

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Categories : Chinese | Restaurant | Steaks / Chops | Noodles | Private Party

Here, pancakes are eaten all day instead of being just a breakfast and they come with various toppings including minced beef, honey, fried eggs, banana and walnut. One of the sets (tea or coffee included) here is a combo of two of their signature food – Floating Chicken Pie in Green Pea Soup and Banana Walnut Pancake. The chopped crunchy walnuts give a contrasting texture to the soft pancakes and the syrup and banana slices provide the sweet flavor. It tasted as good as it looked, more like a dessert actually.

 
 
Date of Visit: Feb 26, 2012 

Other Ratings:
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 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Categories : Multi-Cuisine | Hotel Dining | Buffet | Pizza/Pasta

We

 
tried the Hainanese Chicken Pie which is specially made. The hainanese Chicken pie is where the tiny cute bowl is being inserted with the stew chicken with the delicious gravy and some potatoes and carrot inside. The outside is cover with the crispy crust and the taste is very nice and authentic. The combination was great and the chicken meat is very nice and being absord with all the gravy taste.
Price: RM 20.00++
 
Date of Visit: Feb 17, 2012 

Other Ratings:
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 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Green Curry Chicken  OK Jul 17, 2012   (Related Review)
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Categories : Thai | Restaurant | Seafood | Noodles | Juices / Bubble Tea / Tea / Yogurt

Thai Thai Restaurant is indeed a place visit when you are in the mood of shopping in Sunway Pyramid. The restaurant is under the SEA group where they have a variety of brands on its belt such as Good Evening Bangkok, Flying Chilies, Absolute Thai and Very Thai. The restaurant is well designed as a conceptual cafe and Thai fusion restaurant cum bar that accords diners an experience that is captivating both to the palate and the eye.

We had the Green Curry Chicken which is well cooked as well. The curry is indeed thick and it is well cooked with the tender chicken meat with it. The taste is indeed very delighting with the smooth and rich with a delicate hint of basil leaf with it. The taste is well made with the fragrant of the curry taste with it.
Price : RM 16.00

 

 
 
Date of Visit: Jan 01, 2012 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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