This dish was easily mistaken as a variety of things (I guessed oyster mushroom) but once I bit into it, I realized it was one of the best fried fish I've ever tasted! The flesh was so very soft and smooth. The sesame seeds it was fried with added some texture and crunch to it. The provided sweet sauce added some flavour but I preferred the natural taste of the fish (it was fresh too).

The salad (I believe apple salad) had us all munching away on it! It was an assortment of green apple, carrots, peanuts and more, thinly sliced and tossed with a sour sauce. It was crunchy and refreshing. The sweet and sour taste opened our appetites and we cleaned the plate! There isn't anything I don't like about this dish and I would recommend you to try it out!

To the left is their Sugarcane Shrimp (Cha Tom) which is basically minced shrimp wrapped around a sweet and crunchy sugar cane then lightly deep fried. We enjoyed the combination of flavours here.

Next to them are some spring and summer rolls (Fried Springroll, Chicken & Beef Summer Rolls). Although I did not fancy the fried springrolls, the summer rolls were a different story. The contents were light and simple with a small piece of meat tucked away on one side and wrapped with that delicate 'popiah skin'. Comes with sweet & sour sauce to dip in. I quite like the mild taste with the meat even without the sauce. Plus they came in such small and cute sizes that are perfect.

The best part of this dish was definitely that EGG! It was perfectly timed to have a hardened exterior containing the half-boiled inside. I don't usually like egg yolk but this one had an amazing sweetness and it melted wonderfully in my mouth. Wish I could order the egg alone! Second would be the beef which was well marinated and not over cooked. It had sufficient flavour and was still juicy.

Apart from that, I don't really fancy the rest of it. The ramen noodles were like overcooked Maggi mee which were so flimsy without any bounce. Soup wasn't spectacular and the leaves were just sad.

This dish comes with a big slice of cooked salmon and salad on the side. The salmon is topped with mayo+roe sauce which was super yummy and creamy but not too thick or sickening. Unfortunately, the salmon was quite 'fishy' and the skin was so bitter. The mentai sauce on top was not sufficient to cover the bad taste. The flesh of the fish wasn't too dry but I've had better ones elsewhere.