They have a number of desserts (tong sui) sold here but I chose my favourite, the Black Glutinous Rice Dessert. Surprisingly, it was chocked full of black glutinous rice instead of the watery dessert I usually find outside. It wasn't too sweet at all and had the perfect amount of santan added. Wasn't over boiled as the rice is still whole and was delightful to chew on.

Decided to takeaway and they provided a very sturdy container which kept my dessert icy cold all the way home. Service here is good and the place is brightly lit.Desserts here are customized as you get to choose the toppings and base. The cincau ice here is honestly nicer than *another* famous place but I dislike how to they serve the grass jelly in huge slabs. Taro balls had a stronger yam taste but felt they were too hard.

So we were here for their RM 688 poon choy set. I had expected something layered which is how a poon choy should be like but this one looked like everything was cooked then dumped into one big pot with the same thick brown sauce. The ingredients included oysters, mushrooms, sea cucumbers, fu chuk, pacific clams, goose legs, chicken meat and more. Although the sauce was a delight to have with the rice, it smothered the taste of everything in the pot causing everything to taste the same! Wouldn't return for this. You're better off with the RM 388 set which excludes sea cucumbers and oysters. Honestly, I preferred the chewy pacific clams over the almost tasteless soft oyster.

This place is located right behind Maybank and is quite popular. Nasi lemak ayam goreng is good and cheap (RM 4.50)! The fragrant rice is topped with an egg (half watery yolk), lots of peanuts, strangely little ikan bilis, cucumber and fried chicken. The chicken is gooodddd.. Meat's still juicy and flavourful. Very generous with the watery sambal, which was not too spicy and tasted slightly sweet.I recommend you to take away since the place isn't exactly very clean.

Note : Do not order their Maggi goreng as it's terrible

These are sold at RM 1.10 per piece. The fried dumplings are very flavourful and crunchy. Definitely worth a try (better than the soup ones). Brinjal pieces were not too oily or mushy, to my delight. I loved the fried lotus root here! Lots of fish paste sandwiched between thick pieces of crunchy lotus root. Enjoyed biting into the 2 different textures very much.Overall, the food here is not bad and service is good too. They didn't even shoo us away when we were the last customers at night and patiently waited for us to leave.