If ever I were back to hometown, I will patron this stall for either dine in or take-away drinks.

I love the cham suet (dong yin yeung) here, which I think I am addicted to it. Sometimes, when I do not want to have too heavy coffee taste in my drinks, I can order teh dik kopi suet (lighter version of cham suet with more tea flavour less coffee added). You should try their teh c suet as well. I could not forget how all those drinks taste from this stall. I think I had been purchasing morning tea from this stall since I am about 15 years old. They served fu-chuk yi mai (boiled barley with beancurd) which I find it too tasty even without sugar added; you can order without sugar by saying "fu-chuk yi mai kosong".

They served fruit juice and other type of herbal tea. Just inquire from them, which type of herbal tea of the day, and what type of fruit juice available.

This mamak stall served the authentic mamak style popiah (springrolls).

They served both "popiah basah" and fried popiah, in which I prefer the popiah basah more. They apply a thin layer of their own-made savoury peanut sauce on the wrapper and with nicely done jicama (sengkuang) plus bean sprouts (taugeh). Simple but tasty popiah basah served. My brother likes their tauhu sumbat. The tauhu is stuffed with shreded cucumber and bean sprouts and served with the same savoury peanut sauce. They had fried prawn cracker and if you have not tried it before, you should take one just for the sake of tasting! The uncle can speak cantonese, for your information.

They also served satay at night, but at a different venue. Their satay stall is near MahaMaju Bandar Baru Kampar. You can see the same boss at the satay stall. I had only tried their satay ayam (chicken satay) which I likes it. I am not sure about other types of meat. They are not stingy with giving you onions together with their satay. Do remember to ask them to put in "bawang" for you as sometimes they might missed that.