Order a bowl of Seafood Kal Kuk Su, the dish served flat fresh wheat noodles, zucchini and seafood, cost RM10.90 during lunch. While during dinner, the same dish will cost slightly higher ie RM13.90 with 6% tax only. There will be 3 side dishes served along with the bowl of noodles, the side dishes are egg roll, assorted anchovies and kimchi.

I must say, Oiso served quality food, the portion of the noodles was a lot for a person to finish. I only managed to finished 3/4 portion of it. I had drank finished half bowl of the soup. I like the wheat noodles which is very smooth and easily be swallowed. The look is like the local "pan mee" but wheat is a healthy food and smoother texture.

They gave very generous seafood such as clams, I have counted it for at least 9 clams in the bowl, 1 pathetic prawns and quite a lot of squids. I also found vegetables, seaweed, sliced capsicum, sliced carrots and sliced egg roll. I made the bowl of seafood noodles more interesting by mixing the anchovies in the soup. I have all that finished completely, left only the 1/4 portion of the noodle. Yummy!

I have ordered Honey Ginger tea which served in a hot pot, cost RM5.90. During the current promotion, 50% discount or half price on all beverages during lunch hours, we only needed to pay half the price with 6% government tax. No service tax is imposed so far.

When I first had this drinks, I have immediately fallen for it being the reason, the drinks was so concentrated with ginger taste and love the spicy taste as well. It has given the soothing effect to my stomach in particular, then my appetite too. The portion can be shared, as it served a medium size pot. Certainly serving quality Honey Ginger Tea with real sliced gingers not ginger flavoured tea as you can see it in the photo.

Big Mouth's Bak Kut Teh claimed that it is Cantonese style Bak Kut Teh recipe cooked with top grade Chinese herbal and fresh pork originated from Uncle Big Mouth is the main course in the restaurant which with the slogan of ‘Is Bak Kut Teh Soup! Not Herbal Soup’.

We ordered a pot of Bak Kut Teh, cost RM33.00. The moment the boiling hot Bak Kut Teh served on our table, a good aroma from the soup coming out that made all of us feeling more hungry. Without much hesitation, we scooped up a tablespoon of soup for tasting immediately. Great taste with strong Chinese herbal, mild bitterness or in Cantonese "kam" taste. The Bak Kut Teh served with button mushrooms, golden-needle mushrooms, white Chinese Cabbage, pig's intestines, pig's stomach slices, pork belly and dried beancurd sheets were all on slow simmered till soft. Every item and bite that full of satisfaction.

Acme Bar & Coffee aka ABC. ABC commenced operations in December 2011 in The Troika. Acme means “the best” in Greek. Having located in a prime area and nice ambience will certainly attract a lot of diners. However, in terms of the price, it will be on the higher side.

We had Chicken Salad, served with grilled chicken strips, sliced capsicum, sliced onions and veg with mayonnaise. The salad was crunchy and juicy with a little bit of sweet taste from the capsicum. Though, the salad is simple and easy to prepare but it is always in demand to the diners.

Daidomon Japanese BBQ restaurant is no stranger to the locals. They also have branches in Singapore.

We have ordered Buffet set from the Ala Carte menu, though the menu selection is limited, however the menu is straightforward and due to that, it made one easy to decide. Food served are quite fresh in particular the sashimi and in terms of the overall taste, I personally find it was just on the average.

Very helpful and nice staff despite of many requests from us. Although, we do not practice giving tipping but this one we did. In terms of ambience, it is average as compared to many other Japanese restaurants in town. Nonetheless, we will return for good food and good service indeed.