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Bak Kut Teh
2012-07-31 49 views
Big Mouth's Bak Kut Teh claimed that it is Cantonese style Bak Kut Teh recipe cooked with top grade Chinese herbal and fresh pork originated from Uncle Big Mouth is the main course in the restaurant which with the slogan of ‘Is Bak Kut Teh Soup! Not Herbal Soup’. We ordered a pot of Bak Kut Teh, cost RM33.00. The moment the boiling hot Bak Kut Teh served on our table, a good aroma from the soup coming out that made all of us feeling more hungry. Without much hesitation, we scooped up a tables
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Big Mouth's Bak Kut Teh claimed that it is Cantonese style Bak Kut Teh recipe cooked with top grade Chinese herbal and fresh pork originated from Uncle Big Mouth is the main course in the restaurant which with the slogan of ‘Is Bak Kut Teh Soup! Not Herbal Soup’.

We ordered a pot of Bak Kut Teh, cost RM33.00. The moment the boiling hot Bak Kut Teh served on our table, a good aroma from the soup coming out that made all of us feeling more hungry. Without much hesitation, we scooped up a tablespoon of soup for tasting immediately. Great taste with strong Chinese herbal, mild bitterness or in Cantonese "kam" taste. The Bak Kut Teh served with button mushrooms, golden-needle mushrooms, white Chinese Cabbage, pig's intestines, pig's stomach slices, pork belly and dried beancurd sheets were all on slow simmered till soft. Every item and bite that full of satisfaction.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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