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wmlwong
This is wmlwong living in Kuchai Lama. I work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Puchong Jaya, Bandar Sunway. Korean, Japanese, Malaysian are my favorite cuisines. I also love Café, Restaurant, Kopitiam, new restaurants in particular and Seafood, Mixed rice, Dim sum, japanese food.
Member 46 First(s)
No. of Review401 Review(s)
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wmlwong  Level 4
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Recommended dish OK Aug 08, 2012   (Related Review)
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Categories : Chinese | Restaurant | Noodles

Ginger fried rice, cost RM6.90 before tax. Currently this particular dish is on promotion, offering 50% discount till end of Aug 2012.

This dish was recommended by my sister who had tried and found it was really mouthwatering. Hence, I went, I personally find, the taste of the fried rice served on that day was not what my sister has described to me that was smell and tasted of the strong ginger. The fried rice served with sliced gingers, sliced carrots and bitten eggs. Overall of the fried rice taste a bit sweet, a bit oily and a bit of the frying aroma only. Improvement is required.sad

Average good

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 4  |  
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 3  |  
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 3

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Recommended restaurant Smile Aug 08, 2012   (Related Review)
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Categories : Chinese | Restaurant | Noodles

Woo Pin has recently introduced or revised their F & B menu extensively to compete with its competitors in the current market and demand.

For those who are more adventurous, they would explore into other new released dishes, one of which is the Garoupa Fish Head noodle, cost RM17.00 before tax.

The Garoupa meat was bouncy in texture and sweet in taste. It served with deep fried onions, spring onions, sliced tomatoes, salted vegetables, milk and Chinese wine added. With the presence of the Garoupa fish which made the taste of the broth sweeter and mouthwatering.

 

 

 

 

 
 
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Highly recommended Smile Aug 08, 2012   (Related Review)
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Categories : Chinese | Restaurant | Noodles

One shall not leave the place without having a bowl of Fish paste noodle, cost RM8.50 before tax.

Due to its comfortability and conducive dining environment, the cost in their F & B menu has added RM1.00 additional if compared with other outlets which are non air-con.

A bowl of fish paste noodle, you would find, sliced tomatoes, salted vegetables, milk, spring onions, deep fried onions and local fermented wine. I always opted for fish paste as it is easy to eat without concerning on the fish bones. They served generous fish paste. I like the fish paste for its bouncy texture, the quality fish taste and the fish meat is solid without added any preservatives.

 

 

 
 
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 4  |  
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 3  |  
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Highly recommended Smile Aug 08, 2012   (Related Review)
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Categories : Chinese | Restaurant | Noodles

Another new discovery of side dish that they served very good Fried Fish Cake, cost RM6.00 before tax. Love it!lolsmile

This fish cake reminded me once I used to enjoy back in my hometown. Not the look but the quality taste. It tastes so much of the presence of the fish sweet taste. The fish cake is bouncy or springy in texture and the frying skill done is so well that the colour is in golden brown. Not oily at all!


 

 

 

 
 
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Recommended Smile Aug 08, 2012   (Related Review)
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Categories : Chinese | Restaurant | Noodles

Thumbs up!tongue for the side dish, Fried Bean Curd (Foo Chok), cost RM6.00 before tax. My first try and liked it immediately. Crispy on the outside, tasty with fish paste inside, a quality fried bean curb. It looks "bloated" with fish paste. The fried bean curd was wrapped in layers of fish paste and rolled before it went to deep fried it. The only setback, it is a bit oily. It could be due to freshly fried effect as the taste of the fried bean curd was very fresh and mouthwatering. smile

 

 

 

 
 
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 5  |  
Environment
 3  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 3

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