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2012-08-08
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Thumbs up! for the side dish, Fried Bean Curd (Foo Chok), cost RM6.00 before tax. My first try and liked it immediately. Crispy on the outside, tasty with fish paste inside, a quality fried bean curb. It looks "bloated" with fish paste. The fried bean curd was wrapped in layers of fish paste and rolled before it went to deep fried it. The only setback, it is a bit oily. It could be due to freshly fried effect as the taste of the fried bean curd was very fresh and mouthwatering.
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