This time I take a photo of the ambient of the restaurant. As you can see, they are selling all the healthy food , cans , grains, brown rice which is all vegan that you can get.This time i'm having Bak Kut Teh. This is not worth at all as it cost Rm 10 just for a very small portion of soup and vege.
The soup doesn’t really taste as nice as the real bak kut teh ( soup with taste of pork rib) and in fact it is abit tasteless,not salty enough. It’s kinda dissapointed.
The fill of the soup is just very little vegetables, mushroom and some dry bean curd. Anyhow the other choice in the menu was okay, maybe I should try a different dishes next time.

I had myself a curry udon from a Japanese stalls at ss2 selera malam which cost RM 6.
Unfortunately the taste is not as expected. The curry gravy is thick but too little, and the udon turns out to be a little too dry. Not much ingredient found in the udon, only little of shreded chicken and crabsticks .
The fragrance of curry is not that strong and it is a bit of disappointing. The Japanese curry here is quite unique and taste different from the normal curry but the quality is still a little low compared to other Japanese restaurant. They have varieties of Japanese food and maybe I should try other dish of them as well.

Nowadays KL gushes over the authentic milk tea from Taiwan like the Chatime, I used to be a fans as well.
I came over another of this Taiwan-style Milk tea for its signature milk tea, of course.Instead of the original , i had this hot Caramel milk tea as i believe that this sweetened condensed caramel sugar will do a decent job in making the milk tea taste better.
I had one with 70% of sugar, since they do provide service for patrons to choose the sugar level and amount of ice added into the beverage .

However, it turns out that the flavor of milk tea has overcome the fragrance of caramel. Not a sweet drinks but i just feel like I'm drinking a normal milk tea. A little of dissapointed but i'll give another chance by trying other types of beverage there next visit.

Master Choo Kitchen is one of the Chinese restaurant selling Hong Kong dim sum and Chinese cruisine which located at 1st avenue.
I was having this xiao long bao which is steamed meat dumpling which comes in 3 in a bucket. Anyhow I was expecting too much where it turns out that it wasn’t as nice as the wan in dragon-I or din tai fung， although the size of dumpling is bigger. The soup inside the dumpling was too little and the meat is not that tasty .

I'd visited this restaurant located opposite Kelana Jaya LRT which famous of its Italian Pizza. Since a cant finished a whole pizza alone by myself, i had a Chicken chop ala Marco's that cost me around RM24.

It comes in a big portion with fries , coleslaw and red tomato beans. The chicken chop is quite big and topped with brown sauce. It's quite dissapointed as it doesnt taste as nice as its look. The meat is not juicy and tender while the external of the chicken taste abit weird. The gravy is generous but it doesnt taste as good as i expected. The fries and coleslaw is ok.The service is good and the environment is comfortable as well. Hmm, I wish that they could improve their food.