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Signature Dishes
1st Master choo kitchen is a Hongkong restaurant famous of its chinese cuisine like Dim Sum. Besides dim sum, they have the heavy meal as well such as noodles and rice .This is the tomyam seafood noodles soup that I had. The soup is thick with spicy and sour flavor and it contained lots of seafood like mussels, crabstick and prawns . Quite a big portion of noodles. You can add extra chilies to it if you feel that its not spicy enough So overall to say, its okay.
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Seen that I was pretty hungry after window shopping in First Avenue mall, I decided to try the Master Choo Kitchen food for a change after recommended by my cousin. I ordered myself a bowl of seafood dumplings. The seafood dumplings is serve together with the soup. The soup actually taste very well and quite appetizing with a flavor of the dumplings taste. Moreover, the texture of the seafood dumplings is very soft and smooth. Lastly, dipping the seafood dumplings into the sauce served make the dumplings taste better as well.
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Since is tea time, we just ordered some snacks to try off. We ordered the egg tart. They have a variety of egg tarts to be chosen and we had its original egg tarts to try. Perhaps is kinda late and they have not much left for the egg tarts. The egg tart is not really crunchy but the filling is fill with the golden egg taste and is nice.Taste: 3/5Price: RM 3.50The Shanghai Crab Soup Bun is well made with thin skins and we hardly even whole up the bun. The texture of the skin is thin and inside the taste is very nice and the filling is juicy as well.Taste: 4/5Price: RM 5.301st Master Choo
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