Furiously curious if anything resembling a bowl-broth-noodles-stuff is involved? Hop over here and grab their signature "White Curry Mee", which isn't very white after you've plonked a big spoon of their lush chili sauce on top. The chicken here is also really tasty so order a side-plate of that. 

The service is not the greatest, but pay no attention to that when the food is this good.

THAT CHILLI SAUCE YA'LL !!!

Another extremely long detour outside of central KL led me to this neighbourhood joint, set in a small enclave devoid of tourists. I noticed the noodle machine at the entrance where they hand-make them every day. Good sign.

The restaurant was decorated like a Japanese lamp hoarders cave. Tons of them hanging from the ceiling and Kanji wording plastered on the walls in that typical chaotic calm. 


The most important part of course is the food. I personally don't care if i'm eating on a sinking ship as long as the food is up to par (and there's a life-jacket). Solid noodles, decent broth, tender pork and a pretty good egg. All in all, they knew what they were doing but just need a little more umami in the soup. A very promising shop that I could see hitting it's stride in a year or two if they stay the course and push.

This one comes purely down to personal preference. MTR's dosa's are Karnataka style, which is slightly different. Heavy on the ghee, it was literally drenched in it, and came with an extra small cup resting on top in case you wanted to pour it over like some maniacal maple syrup from heart-attack land.

With hankerings for Dim Sum becoming a daily annoyance, thankfully Ipoh had me covered. Expect a line of revellers eyeing your table before you're even done, this place is insanely popular. Not what you'd call exceptional Dim Sum, but completely acceptable.

The promise of Malaysian-ramen wafted through the computer screen. Pan Mee? With bacon? And egg? Sign me up. I followed the grab driver all the way to this small shopfront, walked in, people turned and looked at me in that odd "what the heck is he doing here" way, ordered, sat down and sipped on my ice-coffee. 

Of all the bowls of late this wasn't the best, or the worst. The broth was decent, but definitely encouraged greater respect after dumping some chilli paste in. The noodles were pretty standard, the "bacon" was a salty addition and the egg held a deep Chinese spice marinade which was quite delicious.

Overall not a meal that you should smash down the doors to enjoy, but definitely worth trying if you have the time and stomach space.