China House is buzzing along the Unesco heritage Zone and the shop is occupying three colonial shop house along Beach Street.The shop had attracted many foodies to try their food and it offers from breakfast, lunch as well as dinner too. China House is a combination of cafe/ bar/ restaurant/ wine lounge/ gallery all in one roof where it meets the needs of all. The restaurant is offering refined fusion dishes but for this round, I am there to have a light brunch with a friend.Walnut and Espresso Cake is also another cake not to be missed. Though the portion looks slightly small, but it is indeed a heavy for a cake and the piece of cakes is really rich as well.
Price: RM 8.00

What is a Must here ? It will be the Lo Bak, which is a combination of a few fried items. I am always falling in love with fried items where here I usually get the prawn fritters, the lo bak and more and all of it is sinfully delicious. The loh bak was crispy on the outside and the meat was well marinated, tender and juicy.
Taste : 5/5

Wantan Mee is one of the dishes which is popular in Kheng Pin.The owner had been there for a long time. The springy noodles are being served with minced chicken, wantan, mushroom and chunks of char siew is a well made wantan noodles.It taste good where I love the springy noodles which is being served. The wantan is also good and juicy with the scrumptious ingredients with it.
Taste: 4/5
Price: RM 4.50

La Kaffa Cafe is one of the place which you can dine a cup of lovely coffee there. They have a few outlets in Malaysia and I found out them during my trip to Penang. They have a outlet – La Kaffa at Queensbay Mall which I had mine there.I had the Rose Latte which is where the coffee is blended with the kick of light rose flavors. The delights which a light coffee taste is something which I am in dilemma and I am just loving the fragrant coffee taste which is being blend with it. The latte is not too thick and it is flavorful as well. I am loving the lovely taste of it.
Taste: 4/5
Price: RM 8.90

Fried prawns with cereal is one of the nice things to have there. The fresh prawns is being dip with flour. It is then being deep fried till crispiness together with the fragrant oat and the curry leaves together with it. It leave the whole meal filled with the fragrant taste of the oats and a light spiciness from the curry leaves. The portion is good to share and the prawns are fresh which brings the credit to the meal.
Taste: 4/5
Price: RM 25.00