The touch of local chilli in the prawns has indeed spiced up my taste buds, because it is sweet and slightly spicy. The garlic bread should be served while crispy before it is exposed too much to the air. And the succulent prawns are lightly sauteed, naturally fresh but blends well with the flavours of the dried pasta.
Date of Visit: Jul 12, 2012
Other Ratings:
Taste
4 | Environment
4 | Service
3 | Clean
3 | Value for Money
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0