For dessert, I tried the authentic Woh Beang, which is so good that it becomes the highlight of the evening. The pan cake is quite delicate with a layer of red bean paste in between the crispy flour layers. Lightly sweetened, the layers give a strong aroma with sesame topping. Just a perfect end-note for the evening before we sip on some cooling herbal tea.
Value for Money2
Keep it up!