Soi Thai is so noticable and crowded during dinner hours. I'm thinking it must be an ideal venue for authentic, fairly valued Thai fare.Under the very relaxing atmosphere, I notice some quirky touches like miniature Buddha and elephants decor standing by the colorful seats. So cute!Thai Green Curry Chicken

Such a creamy and succulent combination of chicken slices and brinjals keeps me reaching for more. Soft, smooth and tender meat tastes great when touched by the very mild, sweet green curry. Very light and lacking of exotic flavours of spices.Thai Curry Choo Chee Fish

Next, the Choo Chee Fish, recommended by the affable waiter, arrives. I learn that Thai curry has more than just between red and green, there is Choo Chee curry as well! What a delicious dish: Spicy red curry with a burst of distinctive flavours from the kaffir lime leaves. Black Glutinous Rice in Coconut Milk

Here's for dessert. This sticky rice is more of dark purple than black, so compact yet soft. To my personal taste, I'm amazed at the unique taste of the naturally sweet rice in combination with the coconut milk. It tastes even better than the mango sticky rice, so enjoyable yet guilt-free!

Celebrating the hotel's 16th anniversary, all the restaurants in the hotels are introducing special menu that brings excitements to us. What not to be missed in Sagano is their ala carte menu, featuring all signature dishes that have been really popular among diners. Warmly lit with a touch of modern setting, I feel homey under this great atmosphere. Deep-Fried Chicken with Honey Vinegar

I am very taken with the thin, crisp chicken (yay, it's boneless!) soaked in sweet, sourish sauce. The fresh-tasting chicken meat remains moist and I find the sauce rather intriguing.Grilled Oysters Topped with Japanese Mayonnaise

A huge oyster is usually strongly flavoured, and I find this oyster here still acceptable in size. For this, I especially like the sauce which is light and mildly sweet. However, a zest of lemon juice would definitely have livened it up. Fish Flake Clear Soup with Fried Tofu

For me, I love the fried tofu, as it goes perfectly with the salty fish flake, and smooth clear soup which add contrast to the overall texture. Light enough and not too salty.

At Tranquerah, I will never miss the signature dessert whenever I visit this place. I even purposely go to this restaurant for their dessert alone, because it is so good and I don't have to travel to Malacca for such authenticity. I am more fond of their old school setting and i can comfortably sit there with my laptop for hours without any disturbance.Sago Gula Melaka

Being one of the most inventive and vividly luscious Nyonya creations, the tasteless sago pudding when accompanied with rich sweet flavour of sugar palm syrup is probably the best Nyonya dessert on earth! In my opinion, the sago pudding is quite firm and bouncy, with very good texture. The gula melaka on top of it is quite liquid, not too sweet when it goes with the pudding.

Completing a meal with this indulgence is a must for the ultimate dining experience at The Tranquerah!

It was during last Christmas when I find it a perfect month to indulge in good food and great company to celebrate this special festival. My choice of the perfect dining place is Senja Italian Restaurant at The Saujana Golf and Country Resort. Somewhere outside the hub of the city with perfect dining experience is more awesome than words can describe!The Pudding Moist Chocolate Cake is decorated so beautifully with reindeers, christmas trees and santa claus. It tastes great but the decoration attracts me more. The chocolate layer is soft and very moist, as it gives a melt-in-the-mouth feel. This sweet layer is balanced up by the light custard pudding. Tiramisu dello

The meal is completed with a must-have Italian national dessert--- Tiramisu. The exquisite flavours from the mascarpone cheese and coffee is definitely appetizing! Quite creamy, and the alcohol content in it turns it very flavourful, with hints of bittery background.Italian Christmas Bigne with Chantilly Cream

Bigne is a French puffed pastry made from deep-fried pate a choux dough. Filled with custard, the finished pastry puffs are coated in sugar and nuts. The puff melts in the mouth with creamy thick paste of custard. Very light and I enjoy the bits of crunchy nuts coated on the outside of the bigne.

Wonderful Cakehouse is a medium-sized bakery shop located at the main entrance of Jusco supermarket. It sells all kinds of bread, pastry and cakes, and the best thing is, after 8pm, they will have special offer up to 50% sometimes. I bought a red bean dorayaki at RM1.50. Quite cheap yet very filling. The crust is quite compact yet soft when fresh. Red bean filling in it is quite limited so I don't taste much sweetness in there. Overall, it is cheap and good.