At Myung Ga, everything from service, to presentation, to quality of meat, reminds me of a Japanese BBQ place. I can sit on tatami comfortably with my friends while enjoying the BBQ with some white rice wine.Complimentary Pan Tan

As a tradition in Korean restaurants, our starter is preceded by the side dishes (more precisely known as "Pan Tan"). It comes in 8 generous choices, and their waiters are more than pleased to refill each time we finish it. Most side dishes are quite light, not so rich in taste. Even the kimchi is quite mild, not so sour but retains a good sweet spicy taste. Jokbal Stemed Pig Feet (猪蹄) @ RM55

I rarely take swine, but this is delicious although it is quite heavily salty. Very nicely done for the firm meat, and it is not fatty as well! Best to wrap the meat and kimchi in lettuce so that it blends a taste of sweet, spicy and salty flavours.

Decanter is a great place to chill out with friends! The good thing about this restaurant is that it opens until 12 midnight. This is because I have encountered numerous experiences with many restaurants which close at 10.30pm or 11pm, and the waiters will eventually rush us (the customers) to leave as soon as possible, some even show their impatience by taking away the half-eaten food. How rude it is!Indonesian Fried Rice @ RM 10.00

I'm surprised to find that this restaurant serves local cuisine as well. I chose indonesian style, from a choice between local or Indonesian style fried rice with sambal, prawns, squid, sliced chicken with mixed vegetable. It is not as oily and spicy as I first thought. In fact, it is very light, well-balanced and flavourful. Simply not salty for my taste. Very suitable for those who don’t fancy Western food. Delicious!

I love the very cosy ambiance in this outlet at Mont Kiara, although the parking spaces are difficult to find at times. Si Yau Wong Fried Noodles (鼓油皇炒面) @ RM16

Chinese always prefer rice or noodle to accompany the main dishes, so here we go with this stir-fried noodles with seafood. Soy sauce can be way too salty, but not in Canton Fare. The springy noodles retain the crunchiness despite of being ssoaked into the sauce for a good 20 minutes!

Canton Fare is a medium-range Chinese restaurant serving all kinds of cantonese cuisine with Hong Kong style. It is very suitable for family dining, as they serve dishes according to your preference of taste. Iced Black Fungus (冰鎮雲耳) @ RM16

To sample the true taste of Hong Kong dish, here's the way to go. Dip the cold black fungus into thick Hu Ma Jiang (胡麻酱) gravy, then I'm delighted with a mouth-watering, balanced concoction of tastes--- Sweet, salty, sour and spicy with a hint of wasabi! How special the homemade sauce is; Definitely a must-try!

Kissaten is a Japanese fusion restaurant, and this outlet at Jaya One has many regular customers during lunch hours. I love the Japanese food here, but this time I went to try some western delight.I have a huge Kissaten Pork Burger, and the thickness of the meat is simply too much for me. It is very filling with thick layers of cheese, vegetables and homemade salty sweet sauce. I love the scent of the sauce with the crunchy meat. The juicy pork is full of flavours, and best complemented with fluffy buns. Overall, it is quite salty but finished with sweet hints.