Saffron Brasserie is offering Ramadhan buffet now, at RM70 nett per person. The buffet is quite wide, with many local favourite choices. But it was quite quiet when I went there on a Sunday night.I start off the tradition of breaking fast with 3 pieces of dates which are quite moist and not overly sweet. Then I went for some famous mee mamak in the restaurant with lots of tangy cucumber and bean curd in a zest of lime juice. The noodles are neither too soggy nor dry, just right in texture, with slightly heavier note of sweetness than being salty. Overall, it is very aromatic and deep in flavours.

Very near to KLCC, tourists enjoy staying at Corus Hotel and I find that the breakfast buffet spread here is quite wide with many English selections of dishes. I took some egg omelette, chicken sausage as well as potato cubes. They are served warm, and quite heavy in taste. I find that the potatoes are really good with some salty tangy flavours, besides being a good kickstart for the day. For the egg, i enjoy the bacon bits and capsicum cuts in it, which reveals hints of sweet saltiness. It is simply soft, light and healthy for breakfast.

Other than that, the buffet spread also has english pastry, breads, porridge, noodles and fruit cuts. Very satisfying and I'm totally spoilt with too many choices.

Tuan Yuan Seafood Restaurant is famous for their crabs, with many types of cooking methods, including steamed crab with salt, kung po crab, kam heong crab, sweet spicy crab and more. But the most popular one is kam heong style.The crabs are really huge and the crab meat comes in a very generous portion. However, the flavours are only on the outside of the crab, while the meat inside remains naturally sweet with not much blend of flavours. Overall, it is slightly salty in a good way, but insufficient sauce makes the crab quite dry.

Hee Lai Ton Restaurant is comparable to Kam Lun Tai or Overseas Restaurant in terms of food, but it is much affordable in my opinion. It caters for large group dining as well as for wedding dinners. We tried their Kam Heong prawns and find that it is very huge with sweet juiciness. The kam heong style is great to reveals the bursting flavours of salty and spicy tastes but never overwhelming the original flavour of the prawns. I love the topping of cashew nuts which add crunchiness to the dish. Highly recommended for those who do not take spicy food.

Located deep in Puchong Utama, I did not know that there are so many chinese restaurants in this area, with most of them specializing in fresh seafood. For a simple dinner, I order this plate of "Dao Fu Gang" (Tofu Platter with Gravy) for the family sharing. The pumpkin gravy is very light, aromatic and sweet. For the bean curd, I am wondering if they made it themselves because it is so soft and smooth. Some toppings of onions are used to add crunchiness for the dish. Very mild in flavour, and healthy! I can easily enjoy it with a bowlful of white rice.