113 Lebuh Melayu Duck Meat Koay Teow Soup used to be just a hawker stall in the corner coffee shop few steps away. After so many years, they are now operating in a shop just by their own. They only serve certain food at certain time session as below:

Morning 6.30am - 12.00pm : Duck meat koay trow soup only
Lunch 11.30am - 3.00pm : Duck porridge/ duck rice/ koay chiap
Close on Sunday for lunch session only.Duck Meat Koay Teow Soup @ RM2.80 (small)
This bowl of koay teow soup just looks so tasty. It comes with many slices of duck meat, parsley and fried garlic. The duck meat is super tender and sweet of duck taste. The koay teow is very smooth too. Not to forget the delicious soup which is boiled with the ducks is sweet with duck taste. This bowl of koay teow is just worth more than the price.

This is a drink stall selling ice kacang, chendul, soya milk, leong fun, sugar cane etc. I won't missed their ice kacang whenever I come to Batu Lancang Market food court. A big bowl of shaved ice topped with huge and normal red beans, sweet corn paste, grass jelly, ''atapchi'' and showered with condensed milk, pink syrup and my favourite Sarsi flavoured syrup. Honestly I love their ice kacang majority due to the Sarsi syrup. Besides, the red beans and corns are extremely fresh and sweet too. Very cooling bowl of dessert that satisfy me after accompanied mum to the wet market next door.

This chee cheong fun stall is operate by a couple husband and wife. The husband is very friendly and often chit chat with us. Besides chee cheong fun, they sell otak otak and chai kuih too.Topped with red chilli paste and sesame. Remember to remove some of the chilli because they are really very spicy. The ''prawn'' paste sauce given is very thick and quite alot too. The sauce has the combination of sweet and salty, hard to describe. Some may not like it but it really depends to individual. Mixing them altogether makes the chee cheong fun taste delicious. Their chee cheong fun is silky smooth and chewy. I actually love biting it.

Penang style of curry mee is very different from the ones in KL. Penang curry mee is more of the coconut milk that makes the soup looks whitish in color. The soup taste is mild spicy that any kids can eat it. Mixing the homemade chilli paste at your own taste may enhance the soup to taste more fragrantly. Most importantly the ingredients here are all very fresh and sweet, especially the prawns and cockles. One thing i like about this stall curry mee is because they provide this mint leaves that makes the curry mee taste extraordinary, very delicious.

This Penang Road Famous Teochew Chendul is a family business from their great grandfather. The stall is located at a side lane of the road just outside the Joo Hooi coffeeshop. The lane is always packed with tourist and customer queueing for this teochew chendul. The chendul comes with a bowl of shaved ice, coconut milk, gula melaka, chendul and read beans. The taste is sweet and some salty taste due to the coconut milk at the same time leaving my mouth with fragrance of gula melaka. The red beans are nicely cooked, sweet and sandy. Great combination with the chendul. Very refreshing and chilling for a bowl of chendul especially for the hot weather like in Penang. I always finish my bowl of chendul happily and satisfying.

You can stand at the road side to enjoy the chendul or order into the Joo Hooi coffeeshop but with extra RM0.50 service charge.