The steam lala aroma is very strong when it was served. They are topped with lots of shredded ginger, spring onions and red chilli padi. Although the shell is huge and thick, the portion is big too. The lala meat is extremely fat and juicy. They are so fresh and delicious. I like drinking the soup too, tasted with strong cooking wine and seafood taste. My face nearly turn red after drinking too much.
Value for Money3
Keep it up!