My friend tried this restaurant many years ago and she always feel like coming back but forgotten which restaurant is it. One day we came here to look around and finally found the wanted restaurant. They serve full course meal here from soup, mains, drinks and desserts. Drinks have a choices of coffee, tea, or daily her tea. They serve very old school brewed coffee. Comes with sugar and milk we add at our own preference. The desserts have choices of daily fruits, ice cream or home made jelly.

Cheese bake rice with chicken @ RM13.50 nett
Cheese baked rice comes with a layer of rice a the bottom, two huge drumstick chicken on top and topped with layer of mozzarella cheese. There is some cream sauce in it too. The chicken portion is too much compared to the rice. The chicken is very tender and mix with the salty cheese makes it so flavourful. Sides with sauteed vegetables. It taste like home-cooked and i enjoy alot.

Hokkien mee @ RM3.00
This hokkien mee stall is located at Lebuh Presgrave. You won't missed the stall as there are several other stalls nearby due to the crowd. They only operate from evening till late night. There are many sides to add for a special customised Hokkien Mee i.e. pork bone, braised egg, pork leg, chicken feet, fish ball, roast pork and pork intestine. I order the normal ones with beansprout, tiny prawns, fried onions and egg. The soup here is so thick and very sweet with the prawn fragrance.

This laksa stall is located at the busiest road on the way to Kek Lok Si temple. Is quite hard to find a car park space here unless you park further up and walk over. The laksa stall is always crowded and packed. However is really worth to wait for it. The laksa comes with the usual fresh vegetables, lots of onions, lemon grass, pink flower, chilli, chilli padi, mint leaves, shredded mackerel and tamarind. The soup is well boil with the strong tamarind taste, is thick as well due to the shredded mackerel in it too. Thumbs up !

Colleague brought this back for us. She say this is freshly baked and all of us grab it for tea time. This is really a special mix of chicken floss with lotus paste in a biscuit. The pastry is so crispy and although a bit hard at the outer part. However once you have a first bite, you will definitely can't stop eating it. The chicken floss is so tasty and the lotus paste is just nice in sweetness. I think they mix pandan in the lotus as it looks greenish. Overall you get the sweetness and chicken floss aroma together with the crispiness of the biscuit. Thumbs up !