Read full review
2013-06-19
589 views
Colleague brought this back for us. She say this is freshly baked and all of us grab it for tea time. This is really a special mix of chicken floss with lotus paste in a biscuit. The pastry is so crispy and although a bit hard at the outer part. However once you have a first bite, you will definitely can't stop eating it. The chicken floss is so tasty and the lotus paste is just nice in sweetness. I think they mix pandan in the lotus as it looks greenish. Overall you get the sweetness and chicke
Post